Description

Species: Brazilian, Chinense, Easy to grow, High yield, Rare, Upper Mid Heat

Bico Roxa, a stabilised cross, belongs to the Capsicum Chinense family. The dark leafed plant thrives, reaching up to a metre in pots and even more when planted in the ground, exhibiting a majestic presence.

Taste Profile

Indulge in the delightful taste of Bico Roxa, featuring a remarkable sweet flavour that enhances culinary creations. The teardrop-shaped pods deliver a sensory journey with each stage of their captivating colour change.

Heat Level

Embrace the upper mid-heat of Bico Roxa, providing a perfect balance for those seeking a touch of spiciness in their culinary adventures. Ranging between 1000-12000 SHU on the Scoville scale. The chilli’s heat level adds an exciting kick without overwhelming the palate.

Texture and Appearance

Bico Roxa’s pods, initially black, undergo a mesmerising transformation from purple to burgundy, orange, and finally red. The small, teardrop-shaped pods, coupled with a dark leafed plant adorned with white and purple flowers, create an enchanting visual experience.

Size of Plant

Experience the regal stature of Bico Roxa, reaching up to a metre in height when cultivated in pots and exhibiting even grander dimensions when planted directly in the ground. The dark stems and big leaves contribute to its majestic appearance.

Culinary Uses

Beyond its captivating appearance, Bico Roxa is a versatile ingredient in the kitchen. The great sweet flavour complements various dishes, making it a favourite among culinary enthusiasts. Explore the culinary possibilities with this exceptional chilli.

Growing and Care

Unleash your green thumb with Bico Roxa, an easy-to-grow chilli variety that rewards with abundant harvests. Thriving in pots or in the ground, this plant demands minimal care while delivering maximum beauty and flavour. Explore our variety seed packs for a fantastic discount and embark on a journey with this extraordinary chilli.

Fun Facts

• Bico Roxa is one of the most popular sweet peppers in Brazil.
• Bico Roxa is a good source of vitamin C.
• Bico Roxa has been used in Brazilian cuisine for centuries.