Description

Species: Chinense, Extreme heat, Rare

Belonging to the Chinense species, the Arseclown Jolokia boasts unique characteristics that set it apart from other varieties.

Taste Profile

The Arseclown Jolokia offers a delightful combination of sweetness and the characteristic Bhut/Ghost flavour. Its nuanced taste enhances dishes like Chicken Tikka Masala and Hot chilli Sauce. For a visual exploration of its taste, a chilli tasting video is available for a more immersive experience.

Heat Level

With an extreme heat profile, this chilli pepper demands caution. Even in its green stage, the pods can be notably hot. A gradual ripening process of 120 days or more culminates in vibrant red pods. It is rated around 855,000 to 1,041,427 SHU on the Scoville scale.

Texture and Appearance

The ribbed surface of the 4 to 5 cm long and 1.5 to 2 cm diameter pods distinguishes the Arseclown Jolokia. Initially green, the pods transform into a striking red upon full maturity.

Size of Plant

In a pot, the Arseclown Jolokia reaches a manageable 70 cm, but when planted in the ground, it has the potential to grow even larger. A visually appealing addition to any garden.

Culinary Uses

Ideal for elevating the heat in Chicken Tikka Masala or crafting a potent homemade chilli powder, the Arseclown Jolokia brings intensity and flavour to a variety of culinary creations.

Growing and Care

Thriving with care, this chilli variety flourishes in both pot and ground environments. Regular monitoring and a patient approach to the 120-day ripening period contribute to a successful harvest.

Fun Facts

• Arseclown Jolokia chilli seeds are so hot that they can be used to make pepper spray.
• Arseclown Jolokia chilli seeds are also used in some traditional medicines to treat pain and inflammation.
• Arseclown Jolokia chilli seeds are the world’s hottest chilli seeds, according to the Guinness Book of World Records.