Description

Species: Chinense, Exclusive, Mild, Rare

Unlike many Aji peppers from the Baccatum family, Aji Jobito proudly belongs to the Capsicum Chinense species, akin to the esteemed Aji Panca.

Taste Profile

Aji Jobito delights the palate with its sweet notes and a subtle Chinense flavour, making it a standout in the world of non-hot Capsicum Chinense peppers. Discover more about its taste in our chilli tasting video.

Heat Level

Mild in nature, the Aji Jobito peppers offer a gentle heat ranging between 000 to 1000 SHU on Scoville scale, reaching a rating of 1/15. Drying them enhances the heat slightly.

Texture and Appearance

The chilli plant displays robust growth, featuring big leaves and reaching approximately 70 cm in height when cultivated in pots. The pods boast an attractive oval shape, measuring about 4 cm in length and 3 cm in width. Their colour transitions from light green to a vibrant orange upon ripening.

Size of Plant

When grown, Aji Jobito plants reach moderate heights, usually spanning about 1 to 1.5 metres. They are ideal for home gardens or small spaces due to their manageable size.

Culinary Uses

Ideal for culinary experimentation, Aji Jobito peppers enhance dishes with their sweet flavour and mild heat. They can be incorporated into various recipes, offering a unique twist to salads, sauces, and marinades.

Growing and Care

Cultivating Aji Jobito requires attention to soil quality, watering frequency, and sunlight exposure. These peppers flourish in well-drained soil and thrive in warm, sunny environments. Regular watering and occasional fertilisation contribute to healthy growth and abundant fruit production.

Fun Facts

• Aji Jobito is a cherished ingredient in South American and Caribbean cuisine, used in various dishes like secret marinades, salsas, and stews.
• The chilli’s name, “Jobito,” reflects its hidden and intriguing flavour that adds a touch of mystery to culinary creations.