Description

Species: Chinense, Peruvian, Rare, Upper Mid Heat

Belonging to the Capsicum chinense species, Aji Mochero boasts conical pods that transition from green to vibrant yellow upon ripening. It is a rare chilli with upper mid heat.

Taste Profile

The Aji Mochero offers a one-of-a-kind taste experience. Its pods exhibit a tangy profile with a light chinense flavour. This unique combination imparts a delightful and appealing taste to dishes. For an in-depth understanding, watch our chilli tasting video below.

Heat Level

With an upper mid-level heat ranging between 10,000 – 40,000 SHU on Scoville scale comparable to habaneros, Aji Mochero provides a deep, solid burn. Despite its modest size, this chilli packs a punch, making it an excellent choice for those who appreciate a satisfying level of spiciness.

Texture and Appearance

Characterised by conical-shaped pods measuring approximately 4-5 cm in length, Aji Mochero captivates with its bright yellow hue upon full maturity. The pods boast a unique texture and appearance, making them a visually appealing addition to any garden.

Size of Plant

Aji Mochero plants exhibit a short and bushy stature, reaching a height of 60 cm. This compact size makes them well-suited for pot cultivation, making them an ideal choice for those with limited space.

Culinary Uses

Versatile in the kitchen, Aji Mochero enhances various dishes with its unique flavour and upper mid-level heat. Whether incorporated into sauces, salsas, or main courses, this chilli variety adds a distinct and enjoyable kick.

Growing and Care

Easy to grow, Aji Mochero thrives in pots and offers a bountiful harvest. It is a low-maintenance chilli variety, making it an excellent choice for both novice and experienced gardeners. Consider our variety seed packs for a discounted and diverse collection.

Fun Facts

• Aji Mochero is a cornerstone of Peruvian cuisine, known for its use in traditional dishes and the intense heat it brings to Peruvian culinary creations.
• The chilli’s name, “Mochero,” reflects the fiery and elegant nature of the chilli and its origins in the vibrant cuisine of Peru.