Description

Species: Chinense, Hot, Rare

Aji Chirel belongs to the Capsicum Chinense species, known for its extreme heat. Despite initial confusion, it exhibits typical Chinense traits, including its distinct flavour profile.

Taste Profile

The pods of Aji Chirel offer a sweet Chinense flavour without the earthy undertones commonly associated with other varieties. The heat gradually intensifies, providing a memorable culinary experience. Discover more about its taste in our chilli tasting video.

Heat Level

Scoring a 9 out of 15 on the heat scale, Scoville units: 1,000 to 15,000 SHU on Scoville scale. Aji Chirel delivers a potent kick that builds over time, making it suitable for those seeking a spicy culinary adventure.

Texture and Appearance

characterised by thin-walled and squishy pods, Aji Chirel measures approximately 5 cm in length and 1.5-2 cm in width. The pods transition from green to a vibrant red hue as they ripen.

Size of Plant

When cultivated in a pot, Aji Chirel typically reaches a height of just over a meter, though it has the potential to grow larger if planted in the ground.

Culinary Uses

Ideal for crafting hot sauces, Aji Chirel adds fiery flavour to a variety of dishes. Its mild yet intense heat beautifully complements a range of cuisines, enhancing everything from soups to marinades.

Growing and Care

For optimal growth, ensure well-draining, fertile soil, adequate sunlight, and regular watering for the Aji Chirel. Additionally, maintaining a warm, sunny environment ensures the best yield.

Fun Facts

• Aji Chirel is a beloved ingredient in Chilean cuisine and is used in various traditional dishes like pebre and cazuela.
• Their versatility makes them a popular choice for those looking to add a Chilean flair to their cooking.