Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
A hybrid of Purple Habanero and Chocolate Habanero Long, the Black Habanero thrives as a robust plant, excelling both in pots and in-ground cultivation. Recognized for prolific pod production, it undergoes a mesmerising colour transformation from green to brown and finally to a near-black hue.
The Black Stinger, hailing from the Caribbean, is a robust and bushy chilli plant that thrives in pots, reaching a metre in height. Known for its prolific pod production, the pods transition from vibrant green to a rich, dark brown.
Bolivian Bumpy, a vibrant chilli variety, is a prolific producer with bushy growth. Its pods transition from green and black to bright yellow with a hint of brown, adding aesthetic appeal to your garden.
The Bombay Morich, a variety of Capsicum Chinense, thrives in pots or the ground. Abundant dark green pods transform into fiery red, creating a visually stunning plant.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Discover the Brazilian Moruga Scorpion, an exciting variant of the renowned scorpion pepper. While not fully stable, its extreme heat and distinctive appearance make it a must-try. Expect years of stabilisation efforts to enhance its qualities.
Originating from Trinidad, the Brown 7 Pod Pepper is renowned for its stunning appearance and intense heat. It produces large, chocolate-brown pods resembling dipped chocolate, tempting but fiery.
The Brown Egg, a remarkable Chinense variety with an unknown origin, stands out as a great producer with distinct characteristics. The pods, resembling eggs, transition from green to a rich chocolate brown as they mature.
The Brown Scotch Bonnet, a prolific producer, boasts a unique pod evolution from green to deep brown. Standing at 50 cm, this bushy plant is hotter than the red Scotch Bonnet.
Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Hailing from the UK and developed by Jon Harper, the Bubblegum 7 Pod, or BBG7, is a potent chilli pepper. A cross between Trinidad Moruga Scorpion and Yellow 7 Pod, this strain, at its 6th generation, is a standout for its vibrant colour changes.
Originating from Africa, the Burkina chilli, a beloved variety of Habanero, boasts exceptional taste and formidable heat. It is celebrated for its prolific pod production and vibrant colour transition from light green to bright yellow.
Meet the Butch T Scorpion Pepper, a fiery delight hailing from Crosby, Mississippi. Belonging to the Chinense species, this pepper boasts extreme heat that has even earned it a spot in the Guinness World Records. Brace yourself for a taste adventure with this Trinidadian sensation!
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
The Caramel 7 Pod Pepper hails from Trinidad, boasting an impressive appearance and scorching heat. Renowned for its prolific pod production, it undergoes a captivating colour transformation from green to a luscious caramel hue upon maturity.
Caramel Bhut Jolokia, a variant of the renowned Bhut Jolokia from India, captivates with its stunning appearance. Great producers, it boasts lime green pods maturing into a striking caramel hue. It is known for its extraordinary long-lasting Bhut tinge that adds a depth of flavour to any dish.
Embark on a fiery journey with the Caramel Bih Jolokia, hailing from India. As a formidable member of the Naga family, this chilli, also known as the Ghost Chilli, boasts a compact plant producing an abundance of scorching peppers. The pods undergo a stunning transformation from light green to a warm caramel hue, reaching a formidable heat level.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
