Description

Species: Chinense, High yield, Mid Heat, Rare

Murici Chilli belongs to the Capsicum Chinense species, renowned for its intriguing blend of sweetness and a peppercorn-like essence. This rare species thrives in pots, making it an ideal choice for home cultivation, where it flourishes as an impressive producer of small, cone-shaped pods.

Taste Profile

With a sweet yet slightly bitter undertone, Murici Chilli delights the palate with its unique flavour profile. The peppercorn-like notes add depth to its taste, making it a versatile ingredient for culinary experimentation. For a more immersive experience, watch our chilli tasting video below.

Heat Level

Offering a medium heat level, Murici Chilli strikes a perfect balance between flavour and spiciness. It provides a gentle kick without overwhelming the taste buds, appealing to both seasoned chilli enthusiasts and those new to spicy cuisine. It ranges around 5,000 to 15,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Murici Chilli are petite and cone-shaped, culminating in a distinctive nipple-like tip. As they mature, they transition into a dazzling bright yellow colour, enhancing the visual allure of the plant. The texture of the pods is firm yet tender, ensuring a delightful crunch upon consumption.

Size of Plant

Murici Chilli plants are compact, reaching a height of approximately 60-70 cm. This manageable size makes them suitable for cultivation in pots, allowing for easy maintenance and harvesting throughout the summer months.

Culinary Uses

Due to its unique flavour profile and medium heat level, Murici Chilli is a versatile ingredient in various culinary creations. Whether incorporated into sauces, salsas, or as a flavourful garnish, its sweet and peppery notes add depth and complexity to dishes.

Growing and Care

Cultivating Murici Chilli is a rewarding experience, requiring minimal effort for maximum yield. Provide well-draining soil, ample sunlight, and regular watering to ensure optimal growth. Pruning may be necessary to maintain the plant’s compact size and promote prolific pod production.

Fun Facts

• Named after the tropical fruit “Murici,” these chillies embody a tropical flavour fusion.
• Indigenous communities in South America have long revered Murici Chilli for its culinary and medicinal uses.
• Murici Chilli’s unique combination of sweetness and heat makes it a sought-after ingredient for gourmet dishes.