Description

Species: Chinense, High yield, Hot, Rare

Belonging to the Capsicum chinense species, the Mustard Adjoema Scotch Bonnet showcases characteristic traits of its lineage, including robust growth and distinctive fruity undertones in its flavour profile.

Taste Profile

With a slight fruity essence, the Mustard Adjoema Scotch Bonnet offers a tantalising flavour experience, adding depth and complexity to any dish it graces.

Heat Level

This variety packs a punch on the Scoville scale, delivering a satisfying level of heat that ignites the taste buds without overwhelming the palate. It ranges around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Mustard Adjoema Scotch Bonnet measure 4-5 cm in length and 3-4 cm in width, boasting a smooth texture and an irresistible mustard colour that adds visual flair to culinary creations.

Size of Plant

Thriving in both pots and garden beds, this chilli plant typically reaches heights of around 80 cm when cultivated in containers, while planted in the ground, it can grow even larger, providing abundant harvests of flavourful pods.

Culinary Uses

Ideal for crafting homemade hot sauces or adding a spicy kick to various dishes, the Mustard Adjoema Scotch Bonnet enhances the flavour profile of soups, stews, and sauces with its vibrant colour and robust heat.

Growing and Care

To cultivate this variety successfully, provide a semi-sunny spot in the garden, as the Mustard Adjoema Scotch Bonnet thrives with partial sunlight. Ensure well-drained soil and regular watering to support healthy growth and prolific fruiting. With proper care, this chilli plant rewards growers with bountiful yields of delectable pods, perfect for culinary experimentation.

Fun Facts

• Mustard Adjoema Scotch Bonnet’s vibrant colour adds a pop of visual appeal to your culinary creations.
• In Caribbean cuisine, these peppers are a staple ingredient, imparting their unique flavour and heat.
• They are believed to have originated in Suriname, South America, before spreading to the Caribbean.