Description

Species: Chinense, Extreme heat, Rare

As a member of the Capsicum Chinense species, the Orange Butch T Scorpion boasts a formidable heat profile and distinct fruity sweetness, making it a sought-after choice for those with a penchant for fiery flavours.

Taste Profile

Despite its searing heat, the Orange Butch T Scorpion offers a surprising hint of sweetness and fruitiness, adding depth to its intense flavour profile. However, discerning these nuances may prove challenging amidst the overwhelming heat.

Heat Level

Prepare yourself for an onslaught of extreme heat when indulging in the Orange Butch T Scorpion. With a Scoville Heat Unit (SHU) rating that once crowned it the World’s Hottest Chilli Pepper, this variety is not for the faint of heart. It is rated around 1,463,700 SHU on the Scoville scale.

Texture and Appearance

Beginning as verdant green pods, the Orange Butch T Scorpion matures into a radiant orange hue, offering a visually striking addition to any garden or culinary creation. Its pods boast a distinctive shape, characteristic of the Butch T Scorpion lineage.

Size of Plant

Thriving in both pot and ground environments, the Orange Butch T Scorpion typically reaches a height of around one meter when container-grown. Planted directly in the ground, however, it has the potential to grow even larger, showcasing its robust nature.

Culinary Uses

While the Orange Butch T Scorpion’s extreme heat may deter the faint-hearted, it serves as an ideal ingredient for crafting potent hot sauces, fiery chilli jams, or piquant chilli salts and powders. Exercise caution when incorporating it into dishes, as its intense heat can easily overpower.

Growing and Care

For optimal growth, provide the Orange Butch T Scorpion with well-draining soil and ample sunlight. Regular watering and occasional fertilization will support its vigorous bushy growth. Pruning may be necessary to maintain its shape and encourage prolific pod production.

Fun Facts

• Named after Butch Taylor, who developed the strain.
• It held the Guinness World Record for the world’s hottest chilli in 2011.
• Perfect for making scorching hot pepper powder or sauces for heat seekers.