Description

Species: Chinense, Hot, Mexican, Rare

Belonging to the Capsicum chinense species, Kukulkan Red Habanero embodies the rich culinary heritage of Mexico. Its compact stature, reaching approximately 50 cm in pots, or slightly taller when planted in the ground, makes it a versatile addition to any garden.

Taste Profile

Soft and tender pods deliver a delightful, sweet light habanero flavour, adding depth to culinary creations. To truly appreciate its taste, watch our chilli tasting video below.

Heat Level

Kukulkan Red Habanero peppers pack a surprising punch in terms of heat. While not overwhelming, their spicy kick adds excitement to recipes, elevating the culinary experience without overpowering the palate. It ranges around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The pods boast a slender, torpedo-like shape, measuring approximately 5 cm in length and 2 cm in width. Transitioning from green to bright red when ripe, they adorn the plant with vibrant hues.

Size of Plant

Compact and versatile, the Kukulkan Red Habanero plant reaches heights of around 50 cm in pots and slightly taller when planted directly in the ground, making it an excellent choice for limited spaces.

Culinary Uses

Versatile in the kitchen, this chilli variety enhances a wide range of dishes, from savoury meals to homemade hot sauces, owing to its deliciously sweet undertones and decent heat level.

Growing and Care

Thriving in containers, this chilli plant requires well-draining soil and ample sunlight. Regular watering and occasional fertilization support healthy growth. Whether on a balcony, terrace, or in a garden, providing adequate space and support ensures a bountiful harvest of flavourful pods.

Fun Facts

• Named after the Mayan serpent god, Kukulkan, this chilli is associated with mystical significance.
• The vibrant red colour is not only visually appealing but also an indicator of its fiery nature.
• Kukulkan Red Habanero is a favourite among hot sauce enthusiasts, inspiring numerous artisanal sauces.