Description
Species and Profile: Chinense, Extreme Heat
This fiery chilli falls under the Capsicum chinense category. It looks like its covered in chocolate but is a seriously INSANE variety.
Taste Profile
The 7 Pod Douglah boasts complex fruity and juicy flavours. Its intense heat is accompanied by hints of chocolatey richness, making it an exceptional addition to dishes seeking depth and fiery intensity. Discover more about its taste in our chilli tasting video.
Heat Level
Scoring between 923,889 – 1,853,986 SHU on the Scoville scale, the 7 Pod Douglah falls within the “Insanely Hot” category. Its fiery nature elevates the taste of various cuisines, adding a profound kick to salsas, marinades, and hot sauces.
Texture and Appearance
The peppers of the 7 Pod Douglah showcase a deep chocolate brown colour, exhibiting as it’s covered in chocolate. Their size ranges from small to medium, Pods are habanero-like in shape and mature from green to chocolate brown.
Size of Plant
When grown, the 7 Pod Douglah plant typically reaches a height of about 1.5 metres in a pot or nearly 2 metres in the ground.
Culinary Uses
Embrace the potent flavour and heat of the 7 Pod Douglah by incorporating it into spicy chutneys, seasoning, or as an ingredient in chocolate-based dishes to add an unexpected zing. It pairs exceptionally well with dishes seeking intense heat, such as Caribbean cuisines, and robustly flavoured stews.
Growing and Care
Cultivating these peppers requires a warm, sunny environment. Plant them in well-draining soil, ensuring they receive adequate sunlight. Regular watering is crucial to foster healthy growth. Keep in mind, that these peppers are sensitive to cold climates.
Fun Facts
- The 7 Pod Douglah pepper, often referred to as the Chocolate 7 Pod, gets its name from the belief that one pod can sufficiently spice up seven pots of stew. It gained widespread attention for its scorching heat, becoming a favourite among chilli enthusiasts seeking an extreme taste experience.
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