Description

Species and Profile: Chinense, Extreme Heat, High yield

A small plant of the Capsicum Chinense variety, the 7 Pod Jonah Yellow grows to just under a meter in a pot and is even larger when planted in the ground. The chilli pods resemble habaneros, maturing from green to a vibrant yellow colour.

Taste Profile

The 7 Pod Jonah Yellow is famous for its sweet and fruity flavour. It gives a delightful blend of instant sweetness and the distinct 7-pod flavour.. Notably, its taste is described as even sweeter than the Jonah 7 Pod red. It provides a deep, solid burn without the stinging sensation often associated with some chilli varieties. You can witness the taste firsthand in the chilli tasting video below.

Heat Level

This pepper comes in the category of extreme heat with 850,000 SHU on Scoville Scale. It presents a deep, solid burn but does not sting in the mouth. The heat peaks initially, then maintains an excellent level, providing a prolonged and enjoyable experience.

Texture and Appearance

The smooth-textured pods change from green to a sunny yellow as they mature. Resembling a habanero in shape, they reach the size of a golf ball.

Size of Plant

7 Pod Jonah is a yellow stocky plant. When cultivated in a pot, this plant typically reaches just under a metre in height. However, when planted directly in the ground, its size is notably larger.

Culinary Uses

The 7 Pod Jonah Yellow pepper adds thrilling heat to salsas, hot sauces, and marinades. It pairs exceptionally well with dishes that benefit from a citrusy and bold kick, such as tropical cuisines and fruit-based salsas.

Growing and Care

For optimal growth, provide well-draining soil and ample sunlight. These plants thrive in warm climates and require consistent watering. It’s advised to take care when handling these peppers due to their high heat.

Fun Facts

• The “7 Pod” name originates from the belief that one pepper is potent enough to spice up seven pots of stew.
• These peppers are popular among chilli enthusiasts due to their intense heat, often used in competitive chilli-eating challenges.