Description

Species: Chinense, High yield, Hot

The Aji Chombo is a member of the Capsicum Chinense species, known for its robust production of large, solid pods.

Taste Profile

Offering a fruity and sweet flavour, the Aji Chombo peppers provide an enjoyable taste experience. Discover more about its taste in our chilli tasting video.

Heat Level

With a ripper heat, these peppers deliver a significant level of spiciness, categorising them as hot, Rated 150,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The pods start off light green and transition to a fiery red upon full maturity. They boast a size of approximately 6 cm tall and 4 cm wide, exhibiting a visually stunning appearance.

Size of Plant

The Aji Chombo plant is sturdy, capable of growing over a metre in height, and even larger if planted in the ground. It thrives well in pots or garden soil.

Culinary Uses

These peppers are commonly utilised in various culinary applications, particularly in South American and Caribbean cuisines, they are used to make hot sauces.

Growing and Care

To cultivate Aji Chombo peppers, provide well-drained soil, ample sunlight, and regular watering. These plants thrive in warm, humid conditions, warranting consistent care for optimal growth.

Fun Facts

• Aji Chombo is a staple in Panamanian cuisine, where it enhances traditional dishes with its fiery touch.
• The name “Chombo” is a colloquial term in Panama for a person with dark skin, which is why this chilli is often associated with the country.