Description
Species: Chinense, Hot, Rare
Belonging to the Capsicum Chinense species, the Fatali Chilli carries the hallmarks of its lineage, with pods measuring 5-6 cm in length and 2-3 cm in width. Its bold appearance and intense flavour make it a prized addition to any culinary arsenal.
Taste Profile
Expect an instant burst of fruity sweetness, reminiscent of strawberries, intertwined with the signature Fatali flavour. The heat, while potent, harmoniously complements the delicious taste, ensuring a satisfying culinary experience.
Heat Level
Classified as ‘hot’, the Fatali Chilli offers a unique heat experience characterised by shifting sensations around the mouth. Its heat intensifies gradually, enveloping the entire palate in a fiery embrace. It is rated around 100,000 to 325,000 SHU on the Scoville scale.
Texture and Appearance
The Fatali Chilli showcases a sleek, slender profile with a smooth texture. Its pods exhibit a vibrant green hue during early growth, maturing into a striking red colour as they reach peak ripeness. The visual allure is matched by its inviting texture, promising a sensory delight with every bite.
Size of Plant
When cultivated in pots, the Fatali Chilli typically reaches a height of over one metre, while in the ground, it can extend up to 1.5 metres, making it a striking addition to any garden or indoor space.
Culinary Uses
Versatile in its applications, the Fatali Chilli lends itself to a myriad of culinary creations. Whether incorporated into sauces to impart depth and heat, or dried and ground into powder for seasoning, its robust flavour elevates dishes with a tantalising kick.
Growing and Care
Cultivating the Red Fatali Chilli requires attention to its growing conditions, ensuring adequate sunlight, well-drained soil, and regular watering. With proper care, this plant flourishes, rewarding growers with bountiful harvests of fiery peppers ripe for culinary experimentation.
Fun Facts
- The Red Fatali hails from Central and Southern Africa, where it was first discovered.
- Some believe that the name “Fatali” comes from the word “fatal,” highlighting its extreme heat.
- Red Fatali peppers are known for their vibrant red colour, which signifies ripeness and maximum spiciness.
