Description

Species: Chinense, High yield, Hot

Belonging to the Chinense variety, St. Martin Habanero dazzles with its vibrant foliage and abundant pods.

Taste Profile

Indulge in the sweet, fruity flavour of St. Martin Habanero, delivering a delightful burn that predominantly tingles the tongue. For a comprehensive understanding of its taste, a chill tasting video is available below.

Heat Level

Embrace the fiery intensity of this variety, packing a punch that qualifies it as hot on the Scoville scale. It is rated around 100,000 and 350,000 SHU on the Scoville scale.

Texture and Appearance

Experience the allure of this chilli’s glossy, golf ball-sized pods, transitioning from a verdant hue to a luscious red. Its texture is smooth, with a pleasing firmness.

Size of Plant

Witness the majesty of St. Martin Habanero as it sprawls gracefully, showcasing its radiant pods amidst verdant foliage. Though not towering, it requires support to maintain its upright posture.

Culinary Uses

Explore a myriad of culinary possibilities with St. Martin Habanero, ideal for crafting tantalising chilli sauces, jams, or adding a zesty kick to Jamaican Jerk Pork.

Growing and Care

Nurture St. Martin Habanero with care, providing adequate support for its sprawling growth pattern. Ensure well-drained soil, ample sunlight, and occasional watering for optimal yield.

Fun Facts

• St. Martin Habaneros are often used in local festivals and culinary events on the island.
• The pepper’s heat is attributed to capsaicin, which not only provides spiciness but also offers potential health benefits.
• It’s believed that the pepper’s name “Habanero” originates from the Cuban city of La Habana (Havana).