Description

Species: Chinense, Guinness, Hot

Belonging to the Capsicum Chinense species, the Red Savina Habanero has been meticulously cultivated to enhance its heat, size, and flavour, making it a staple in global chilli culture.

Taste Profile

This variety boasts a remarkably fruity essence with subtle notes of pineapple, offering a unique sensory experience for chilli enthusiasts seeking both flavour and heat in their culinary adventures.

Heat Level

With a Scoville Heat Unit (SHU) rating of 580,000, the Red Savina Habanero delivers a fiery punch that caters to the discerning palate of spice aficionados, making it a formidable contender in the world of hot peppers.

Texture and Appearance

The Red Savina Habanero exhibits a distinctive golf ball-sized pod, transitioning from a deep green hue to a vibrant red upon ripening. Its texture is firm and glossy, indicative of its superior quality.

Size of Plant

Thriving in both pots and soil, this plant typically reaches a height of 70-80 cm, although its potential for growth expands significantly when planted in the ground, making it a versatile addition to any garden or indoor space.

Culinary Uses

Ideal for crafting potent hot sauces, adding a kick to various dishes, or creating homemade chilli powder, the Red Savina Habanero elevates culinary creations with its intense heat and fruity undertones, enhancing both flavour and depth.

Growing and Care

To cultivate the Red Savina Habanero, provide ample sunlight and well-drained soil, ensuring regular watering and adequate spacing between plants to encourage optimal growth. With proper care, it proves to be a prolific producer, yielding an abundance of peppers for culinary experimentation and enjoyment.

Fun Facts

• The Red Savina Habanero held the Guinness World Record for the world’s hottest pepper in 1994.
• Its vibrant red colour is a sign of its intense spiciness.
• Handling these chillies requires caution, as their capsaicin can cause a burning sensation on the skin.
• They are often referred to as “The King of the Habaneros” due to their heat and flavour.