Description

Species: Chinense, High yield, Hot, Rare

Belonging to the Capsicum chinense family, the Tasmanian Brown Habanero boasts a lineage rooted in the Caribbean, where it has been cultivated for generations.

Taste Profile

Delivering an exquisite habanero flavour, this chili offers a crisp, fruity taste without the earthy undertones often associated with its counterparts. A subtle hint of apple adds depth to its vibrant profile. To experience the taste firsthand, a chilli tasting video demonstration is available below.

Heat Level

Bringing the heat, the Tasmanian Brown Habanero offers a potent spiciness, delivering a deep, satisfying burn without overwhelming stinginess. It is rated around 175,000 SHU on the Scoville scale.

Texture and Appearance

With its uniquely shaped pods featuring a thick top and a pointed bottom, this chili presents a visually intriguing appearance. Its thick flesh provides a substantial texture, perfect for culinary exploration.

Size of Plant

Growing into a compact, bushy plant, the Tasmanian Brown Habanero reaches heights of 1-1.5 meters, making it an ideal choice for both pot and ground cultivation.

Culinary Uses

The Tasmanian Brown Habanero adds a fiery kick and distinctive flavour to a variety of dishes. Whether incorporated into salsas, sauces, or marinades, its vibrant taste elevates culinary creations with its characteristic heat and fruity undertones.

Growing and Care

Thriving in pots or in the ground, the Tasmanian Brown Habanero requires consistent watering and well-drained soil for optimal growth. Providing ample sunlight and occasional fertilization encourages robust plant development and ensures a bountiful harvest of these flavourful chilies.

Fun Facts

• The Tasmanian Brown Habanero is known for its adaptability to various climates, making it a favourite among home gardeners.
• It’s often preferred for its ornamental value due to its vibrant brown colour and distinctive shape.
• Capsaicin, the compound responsible for the heat in peppers, is prominent in this variety, making it a contender for fiery culinary experiments.