Description
Species: Chinense, High yield, Hot
Belonging to the Capsicum chinense species, Tasmanian Habanero chillies stand out for their unusual pod shape resembling the geography of Tasmania.
Taste Profile
The flavour profile of Tasmanian Habanero chillies is characterised by a delightful sweetness initially, followed by a subtle saltiness that emerges over time. For a more immersive experience, watch the chilli tasting video provided below to explore the nuanced taste notes.
Heat Level
Tasmanian Habaneros deliver a satisfyingly hot experience, adding a fiery kick to any culinary creation. It is rated around 200,000 to 500,000 SHU on the Scoville scale.
Texture and Appearance
These chillies exhibit a unique pod shape, featuring a thick top and a pointy bottom, akin to the outline of Tasmania. The thin branches and leaves contribute to the plant’s bushy appearance.
Size of Plant
When cultivated, Tasmanian Habanero chilli plants typically reach a height of around 1 metre, though they may grow larger when planted directly in the ground.
Culinary Uses
The vibrant Tasmanian Habanero chillies are a versatile ingredient, adding both heat and flavour to a variety of dishes, from spicy salsas to fiery curries.
Growing and Care
Tasmanian Habanero chilli plants thrive in both pots and ground, requiring well-drained soil and ample sunlight for optimal growth. Regular watering and occasional fertilisation support healthy development and bountiful harvests.
Fun Facts
- Tasmanian Habanero was first cultivated by local farmers seeking to create a chilli with a distinctive taste and heat.
- It’s a favourite among chilli enthusiasts for its compact plant size and high yield of peppers.
- The unique flavour profile of the Tasmanian Habanero makes it a popular choice for artisanal hot sauce makers.
