Description

Species: Chinense, Hot

Belonging to the Capsicum chinense family, Scotch Bonnet peppers boast substantial size and a distinctively fruity taste, akin to its close relative, the habanero.

Taste Profile

Scotch Bonnet peppers offer a tantalisingly fruity flavour that enhances various culinary creations, from homemade chilli sauces to jams and spicy powders. For a more comprehensive understanding, a chilli tasting video showcasing its taste is available below.

Heat Level

With a reputation for fiery heat, Scotch Bonnet peppers rank high on the Scoville scale, providing a punchy kick to any dish they grace. It is rated around 100,000 and 350,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by their robust, heavy, and globular shape, Scotch Bonnet pods grow larger than a golf ball. Their transition from light green to a bright red hue upon ripening makes them a visually striking addition to any garden.

Size of Plant

When cultivated, Scotch Bonnet plants typically reach heights of around 70cm in pots and can grow even larger when planted directly in the ground, offering bountiful yields of flavourful peppers.

Culinary Uses

Ideal for everyday cooking, Scotch Bonnet peppers elevate dishes with their delicious flavour. Whether incorporated into sauces, jams, or spice blends, they infuse a vibrant, fruity taste.

Growing and Care

Scotch Bonnet plants thrive in well-drained soil and ample sunlight. Regular watering and pruning encourage healthy growth and abundant fruit production, making them a rewarding addition to any garden or patio.

Fun Facts

• Scotch Bonnets are sometimes called “Bahama Mama” in the Bahamas and are a staple in many Caribbean recipes.
• Their heat level is comparable to the Habanero, with a distinct flavour profile setting them apart.
• The Scotch Bonnet’s shape is often likened to a traditional Scottish Tam o’Shanter hat.