Description

Species: Chinense, Exclusive, High yield, Hot, Rare

Belonging to the Capsicum Chinense species, the SBS Demon Chocolate embodies excellence in both appearance and flavour.

Taste Profile

Prepare your taste buds for a rich, sharp fruity experience complemented by subtle undertones of the distinctive habanero flavour. The initial burst of fruity sweetness is quickly followed by a fiery heat that lingers tantalisingly on the palate. To better understand the taste, watch the accompanying chilli tasting video.

Heat Level

This variety delivers a satisfyingly hot sensation, perfect for those who relish the intensity of chilli heat. It is rated around 300,000 and 500,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the SBS Demon Chocolate exhibit a stunning transition from vibrant green to a deep, luscious chocolate hue. Their compact size, though not as lengthy as the red version, is more than compensated by their captivating colouration.

Size of Plant

Standing at approximately 60 cm in height, the SBS Demon Chocolate plant is compact yet prolific, making it an ideal addition to any chilli garden or collection.

Culinary Uses

From adding a fiery kick to sauces and marinades to enhancing the flavour profile of dishes, the SBS Demon Chocolate lends its distinctive heat and fruity notes to a variety of culinary creations. Its unique flavour profile makes it a sought-after ingredient for chilli enthusiasts and culinary aficionados alike.

Growing and Care

With its ease of cultivation and impressive productivity, the SBS Demon Chocolate is a delight for both novice and experienced chilli growers. Providing ample sunlight, well-draining soil, and regular watering will ensure optimal growth and abundant harvests of these delectable chocolate-hued pods.

Fun Facts

• The ‘Demon’ in its name stems from its intense heat that feels devilishly hot.
• This chilli variety is a favourite among daring chilli enthusiasts seeking a flavourful challenge.
• The smoky essence of this chilli pairs unexpectedly well with desserts, especially dark chocolate-based treats.