Description

Species: Chinense, Extreme heat, High yield, Rare

Belonging to the Capsicum Chinense species, the Tanzanian Ghost boasts a reputation for its extreme heat and deliciously smoky flavour.

Taste Profile

Initially presenting a delicate chinense flavour, these chillies transform into a smoky sensation when dried, enhancing culinary creations with depth and heat.

Heat Level

With an extreme heat level, Tanzanian Ghost chillies command caution in culinary adventures, providing intense spiciness for those who dare. It is rated around 1,000,000 to 1,500,000 SHU on the Scoville scale.

Texture and Appearance

The Tanzanian Ghost boasts a bushy growth, with pods starting green and maturing into fiery red. Its compact form and vibrant hues make it a striking addition to any garden or pot.

Size of Plant

Typically reaching heights of around 80 cm, the Tanzanian Ghost thrives in both pots and the ground, offering versatility in cultivation.

Culinary Uses

These chillies serve as the backbone of potent powders and homemade hot sauces, infusing dishes with intense heat and a hint of smokiness. However, their extreme heat level demands careful consideration in culinary applications.

Growing and Care

Providing optimal conditions, such as well-drained soil and ample sunlight, ensures the Tanzanian Ghost’s prolific growth. Regular watering and occasional fertilization support its development into a fruitful producer of fiery pods.

Fun Facts

• The Tanzanian Ghost pepper is often used in making hot sauces that are not just fiery but also flavourful.
• It’s known for its role in competitive chilli-eating contests due to its intense heat.