Description

Species: Chinenses, High yield, Hot

The Chinense species brings exclusivity to this fiery Habanero pepper. It’s a rare and hot variety that’s not only exclusive but also easy to grow, promising a high yield.

Taste Profile

These peppers offer a vibrant and complex flavour profile, combining fruity and slightly sweet notes, with a fiery kick. The taste experience is akin to a tropical sunrise, evoking sensations of citrusy brightness and a lingering heat.

Heat Level

Scoring between 100,000 to 300,000 on the Scoville scale, these chilli seeds fall within the “Very Hot” category. The heat is intense yet balanced, complementing a wide array of dishes, particularly enhancing salsas, marinades, and spicy sauces.

Texture and Appearance

The Tequila Sunrise Habanero peppers exhibit a vibrant array of colours resembling a sunrise—starting green, then transitioning to shades of orange and red when fully ripe. These small, lantern-shaped peppers are smooth-skinned, offering a crunchy texture when consumed.

Size of Plant

When grown, these plants typically reach a height of about one meter, characterized as medium-sized plants.

Culinary Uses

These chilli seeds are versatile, adding a zesty punch to various dishes. Ideal for spicing up salsas, marinades, and hot sauces, they also complement tropical and Mexican cuisines splendidly. They pair exquisitely with seafood, grilled meats, and fruit-based salsas.

Growing and Care

To cultivate these peppers successfully, provide well-draining soil, ample sunlight, and regular watering. These plants thrive in warm climates but may require protection from excessive heat. Mulching and consistent watering routines are beneficial for their growth.

Fun Facts

• Tequila Sunrise Habanero peppers are named for their resemblance to the colours in the classic cocktail, Tequila Sunrise.
• They are not only known for their heat but also for their ornamental value, making them an attractive addition to gardens and landscapes.