Description

Species: Chinense, Hot

Belonging to the Capsicum chinense family, the Red Habanero is renowned for its robust growth and abundant yields. Its stocky stature, reaching up to 1.2 meters in a pot, ensures a bountiful harvest of fiery peppers.

Taste Profile

The Red Habanero offers a unique flavour that’s difficult to articulate but distinctly reminiscent of traditional habanero notes. Its tangy and fruity undertones add depth to any dish, making it a versatile choice for culinary experimentation. For a closer taste experience, check out our chilli tasting video below.

Heat Level

Prepare for a fiery experience with the Red Habanero, packing a punch that surpasses the jalapeño by a staggering 40-fold. Its intense heat satisfies even the most ardent chilli enthusiasts, adding a bold kick to any recipe. It is rated around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

With a wrinkled exterior and a tapered end, the Red Habanero boasts a visually striking appearance. The transition from vibrant green to fiery red signals its ripeness, inviting harvest for optimal flavour and heat.

Size of Plant

Growing to a compact height of around 1.2 meters, the Red Habanero thrives in both garden beds and pots. Its sturdy structure supports prolific fruiting, ensuring a plentiful supply of fiery peppers throughout the season.

Culinary Uses

From crafting homemade chilli jams and sauces to creating potent chilli powders, the Red Habanero adds depth and heat to a variety of dishes. Its versatility makes it an essential ingredient for spice lovers and culinary enthusiasts alike.

Growing and Care

To cultivate Red Habaneros successfully, provide well-draining soil and ample sunlight. Regular watering and occasional fertilization promote healthy growth and prolific fruiting. Pruning may be necessary to maintain plant size and encourage robust pepper production. With proper care, this stunning chilli plant rewards growers with an abundance of deliciously fiery peppers.

Fun Facts

• The Red Habanero is named after Havana, Cuba, even though its origins are not in Cuba.
• It’s often used in traditional Caribbean hot sauces, adding a signature punch to the flavours.
• Red Habaneros have a high concentration of capsaicin, responsible for their intense heat.