Description

Species: Chinense, Exclusive, Extreme heat, High yield, Rare

Belonging to the Capsicum chinense family, the Purple Pumpkin Chilli boasts a lineage synonymous with heat and flavour.

Taste Profile

With a delightful blend of crunchiness and sweetness, the Purple Pumpkin Chilli offers a nuanced flavour reminiscent of the renowned naga (ghost) chilli, albeit without its characteristic bitterness. Its taste is described as rounded, sweet, and remarkably pleasant. For a better understanding of this unique taste, watch our chilli tasting video below.

Heat Level

Scoring extremely high on the Scoville scale, the Purple Pumpkin Chilli delivers an intense, fiery heat that is not for the faint-hearted. It is rated around 350,000 to 450,000 SHU on the Scoville scale.

Texture and Appearance

The chilli pods of the Purple Pumpkin exhibit a unique texture, transitioning from smooth light green to blotchy purple, and finally to a vibrant red hue upon maturity. Their pumpkin-like shape adds to their visual appeal, making them an attractive feature in any garden.

Size of Plant

When grown in a pot, the Purple Pumpkin Chilli typically reaches a height of 0.5 meters, though it can grow even taller when planted directly in the ground. Its bushy foliage provides ample support for the abundant fruit production.

Culinary Uses

Ideal for adding a fiery kick to dishes, the Purple Pumpkin Chilli complements a variety of cuisines. Its sweet and crunchy pods can be incorporated into salsas, sauces, and marinades, enhancing both flavour and visual appeal.

Growing and Care

Thriving in sunny conditions, the Purple Pumpkin Chilli requires regular feeding and well-drained soil to flourish. Whether grown in pots or in the ground, providing adequate support and space ensures optimal growth and fruit production. While its phenotype nature may result in slight variations, the unparalleled beauty and flavour of this chilli make it a must-have for any aspiring chilli enthusiast.

Fun Facts

• Purple Pumpkin chilli seeds are also known as “The Purple Fire.”
• The vibrant purple colour is due to the presence of anthocyanins in the peppers.
• They were traditionally used in indigenous South American cuisines for their unique heat and flavour.