Description

Species: Chinense, Hot, Rare

Belonging to the Capsicum chinense species, Purple Habanero is a rare variety renowned for its exceptional taste and heat.

Taste Profile

With a delightful crunch, this chilli offers a unique flavour reminiscent of passion fruit, making it a favourite among connoisseurs. For a closer look at the taste, watch the chilli tasting video below.

Heat Level

Purple Habanero boasts a satisfyingly hot level, adding a kick to any dish without overwhelming the palate. It is rated around  100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

Its pods exhibit a mesmerizing appearance, featuring distinct veins or ribs, and transitioning from light green to reddish-brown, creating a visually appealing marbled effect.

Size of Plant

When cultivated in pots, the plant typically reaches a height of around 1.5 meters, while in the ground, it can grow even larger, offering bountiful yields.

Culinary Uses

Ideal for adding heat and flavour to various dishes, Purple Habanero enhances salsas, sauces, and marinades, providing a vibrant touch to culinary creations.

Growing and Care

Thriving in both pot and ground environments, Purple Habanero requires adequate sunlight and well-drained soil. Regular watering and occasional fertilization support healthy growth and abundant pod production.

Fun Facts

• The purple colour of these habaneros is due to the presence of anthocyanins, which are also found in blueberries and red cabbage.
• They are often used to add a unique visual and flavour element to cocktails and garnishes.
• Purple Habaneros are considered one of the spiciest purple peppers in the world.