Description

Species: Chinense, Extreme heat, High yield, Hybrids

Belonging to the Capsicum chinense family, the Red Naga Brain showcases its genetic lineage through its extreme heat and eye-catching appearance.

Taste Profile

Beneath its fiery exterior lies a sweet flavour with subtle floral undertones, making it a captivating addition to any dish.

Heat Level

Prepare yourself for an extreme experience as the Red Naga Brain delivers a scorching heat level that won’t disappoint even the most seasoned chilli enthusiasts. It is rated around 1,000,000 SHU on the Scoville scale.

Texture and Appearance

The Red Naga Brain pods exhibit a distinctive wrinkled texture, with a striking red hue when fully mature. Their size, measuring 4 cm in length and 3 cm in width, adds to their visual allure.

Size of Plant

When cultivated in pots, the Red Naga Brain plant grows impressively, reaching heights ranging from 70 cm to one metre, ensuring a bountiful harvest of these fiery chillies.

Culinary Uses

Ideal for adding a punch to Indian cuisine or sliced thinly to enhance any meal, the Red Naga Brain’s intense heat and sweet flavour profile make it a versatile ingredient. It’s also suitable for crafting homemade hot sauces that pack a serious kick.

Growing and Care

While not fully stable, the Red Naga Brain at F6 generation offers close stability and is certainly worth cultivating for those who appreciate intense heat. Providing well-drained soil, ample sunlight, and regular watering will help nurture this fantastic and eye-catching chilli plant.

Fun Facts

• Red Naga Brain peppers are a genetic variant of the infamous Naga Morich pepper, known for its extreme heat.
• In 2010, the Red Naga Brain held the title of the world’s hottest chilli pepper, as recognized by the Guinness World Records.
• They are a favourite choice for extreme chilli eating contests and have a strong following in the chilli enthusiast community.