Description

Species: Chinense, Easy to grow, High yield, Hot

Belonging to the Chinense variety, the Tanzanian Habanero showcases its distinct characteristics, thriving in diverse climates while presenting a compact growth habit ideal for confined spaces.

Taste Profile

Savour the exquisite floral notes tinged with orange essence, characteristic of the Tanzanian Habanero. Its flavour palette, reminiscent of Chinense varieties, adds a unique zest to culinary creations. Watch the chilli tasting video below for a more immersive understanding of its taste.

Heat Level

Embrace the fiery allure of the Tanzanian Habanero, rating an impressive 9 out of 15 on the heat scale. This hot sensation delivers a tantalising kick, perfect for those seeking a spicy culinary adventure. It is rated around 50,000 to 300,000 SHU on the Scoville scale.

Texture and Appearance

Indulge in the visual and textural splendour of the Tanzanian Habanero’s pods, measuring 4-5 cm in length and 3 cm in width. Transitioning from verdant green to a captivating orange hue upon ripening, these pods boast a sleek, enticing appearance.

Size of Plant

With a modest stature, the Tanzanian Habanero plant reaches approximately 40 cm when cultivated in a pot, making it an excellent choice for space-conscious gardeners. Despite its compact size, this plant yields an abundance of flavourful pods.

Culinary Uses

Harness the culinary versatility of the Tanzanian Habanero, whether incorporated fresh into dishes or dried to create homemade chili powder. Its delectable orange flavour makes it a prime candidate for crafting flavourful sauces or adding a spicy punch to various recipes.

Growing and Care

Nurture the Tanzanian Habanero with care, providing ample sunlight and well-drained soil for optimal growth. Regular watering and occasional fertilisation support its prolific fruiting, rewarding dedicated gardeners with a bountiful harvest of fiery delights.

Fun Facts

• Tanzanian Habaneros are not only renowned for their heat but also for their high levels of capsaicin, the compound responsible for their spiciness.
• In Tanzanian culture, these peppers hold symbolic significance and are often used in traditional ceremonies and rituals.