Yellow Lightning Habanero is revered among chilli enthusiasts for its striking appearance and fiery taste. Renowned for its lightning bolt-shaped pods, this variety transitions from a vibrant light green to a radiant yellow. Its unique flavour profile and intense heat make it a favourite among chilli lovers worldwide.
Hailing from the Cayenne district of French Guiana, South America, the Yellow Cayenne Pepper boasts a slender 8 to 10 cm long pod. These pods, akin to the Red Cayenne and Asian Birds Eye varieties, are versatile, offering a slightly sweeter and smoother taste than their red counterpart when ripe. Their flavour deepens as they ripen, presenting a perfect blend of heat and sweetness.
Trinity Habanero, an exceptional producer, flaunts an abundant yield of large, plump pods. With its captivating wild bushy appearance and delightful blend of flavour and heat, it stands out among its peers. Pods transition from a lovely light green hue to a vibrant red, adding to its allure.
Trinidad Habanero, a prolific producer, hails from Trinidad, the southernmost Caribbean island. Its golf ball-sized pods transition from lime green to vibrant red, offering a thick-walled, juicy flesh with a distinctive chinense flavour complemented by a subtle bean-like undertone.
Tobago Seasoning Chilli, initially sourced from a market in Scarboro, Tobago in March 1999 by Dr. Jeff Nekol, is celebrated for its mild heat and sweet habanero flavour. Its umbrella-like appearance, adorned with vibrant chilli fruit transitioning from light green to orange and finally red upon ripening, makes it an aesthetically pleasing addition to gardens. This non-hot variety is ideal for those seeking a subtle kick in their culinary creations.
Originally developed by The Hippy Seed Company, THSC Black Scorpion Tongue is a remarkable new phenotype of the Black Scorpion Tongue chilli. Known for their prolific production and unique pod shape, these chillies offer a delightful blend of sweetness, saltiness, and subtle apple-like notes.
Hailing from Thailand, the Thai Dragon Chilli is a prolific producer, yielding abundant white pods that mature from creamy white to fiery orange/red. This compact plant, reaching 20-30 cm in pots, adds beauty to any garden.
Renowned for its prolific yield and striking appearance, the Tasmanian Brown Habanero hails from the Caribbean, belonging to the Capsicum chinense species. Its pods, reminiscent of Tasmania’s shape, transition from vibrant green to a rich brown hue upon ripening. With a compact, bushy growth reaching heights of 1-1.5 meters, this plant presents a picturesque addition to any garden or pot.
Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
Hailing from Brazil, the Pimenta de Neyde is a fantastic producer, renowned for its stunning deep purple/black foliage and distinctive black pods. Named after its discoverer, this chilli variety stands out with its captivating appearance and intense heat. The pods maintain their dark hue from inception, adding a striking visual element to any garden or culinary creation.
A standout among chilli producers, the Peach Habanero boasts stunning peach-coloured pods and a delightful taste profile. Its origin remains a mystery, but its beauty and flavour are undeniable.The Peach Habanero, with its captivating peach-coloured pods, is a variety of unknown origin. Despite its mysterious background, it stands out as one of the most visually striking chillies available. Its pods exude a vibrant allure that leaves onlookers spellbound. Not only does its appearance captivate, but its taste also delights with every bite.
Pasilla Bajio, also known as Chile Negro or Mexican Negro, originates from Mexico. Its name “Pasilla” refers to the dark green chilli fruit turning deep brown and slightly wrinkled, resembling a raisin when fully mature and dried. The plant grows up to a meter in height, thriving in both pots and ground soil.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
The Jalapeno Goliath, a remarkable chilli variety originating from Mexico, is celebrated globally for its robust flavour and heat. Named after the town of Xalapa, these peppers boast a conical shape, 7 to 10 cm in length, transitioning from medium to dark green to a vibrant red when ripe. With a height of around 70 cm in pots, these plants thrive even more when planted in the ground. Notably, they excel in producing delightful Jalapeno Poppers.
Jalapeno El Jefe, a notable Capsicum Annuum variety, hails from Mexico and thrives in diverse climates. Named after Xalapa, its pods boast a 6-8 cm conical shape, transitioning from medium to dark green to vibrant red when ripe. With a height of 60-70 cm in pots, this chilli, if planted in the ground, can grow even larger. Known for its succulence, the El Jefe brings the quintessential Jalapeno flavour.
The Fijian Bongo Chilli, a robust habanero variety, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green. A prolific producer, each pod measures 6-7 cm long and 2-3 cm wide.
The Chocolate Fatali, hailing from Africa, is a stunning chilli variety known for its prolific yield, distinct pod shape, and attractive appearance. It thrives in both pots and garden soil, reaching a metre in height. With a preference for ample water and semi-shade, this variety showcases its beauty with a deep chocolate hue. The plant is a fantastic producer, yielding an abundance of mid-heat peppers that resemble elongated lanterns.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Originating from Barbados, Bishops Crown Multicoloured (Capsicum baccatum) is a stunning chilli variety known for its vibrant hues. The pods transition from white to red, offering visual delight.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
The Purple Tiger Chilli, also known as Trifetti or Variegata, hails from the USA and is esteemed among chilli enthusiasts. Renowned for its stunning variegated foliage in shades of green, white, and purple, it’s a compact plant ideal for limited spaces.
Australian Bruce, a splendid chilli originating from Australia, is celebrated for its prolific yield and aesthetically pleasing appearance when adorned with pods. The Bruce chilli, with its vibrant transformation from green to red upon maturity, stands at 12 cm. It is a very mild chilli with a heat rating of about 3, making it ideal for those who enjoy the flavour but prefer a milder spice. This chilli is perfect for pickling, stir-fries, drying, and sauces. The Australian Bruce looks particularly beautiful when it’s full of pods, enhancing its appeal for both culinary use and visual enjoyment.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
The Chocolate Habanero, also known as “Congo Black” or “Brown Scotch Bonnet,” hails from Jamaica, renowned for its fiery kick. A great producer, the plant thrives in pots, reaching a metre in height, displaying enticing dark green to deep brown pods. Contrary to expectations, its flavour surprises with a delightful passion fruit undertone.
Scotch Bonnet, a Caribbean gem, delights with its resemblance to a Scotsman’s bonnet. Known for its robust production and hefty, globular pods, it transitions from light green to vibrant red upon ripening. Its flavour, reminiscent of tropical fruit, adds zest to everyday cooking.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Aji Jobito stands out as an exceptionally rare chilli pepper originating from Venezuela. While many Aji peppers belong to the Baccatum family, this beautiful chilli distinguishes itself as a member of the Chinense variety, just like the Aji Panca. Some fortunate individuals who have had the pleasure of sampling it suggest that it might be the best-tasting non-spicy Capsicum Chinense variety. The chilli plant boasts an impressive appearance, adding to its exclusivity, as it is not readily available.
Hailing from Tanzania in Africa, the Tanzanian Habanero, a member of the Chinense species, delights with its compact growth, reaching about 40 cm in height when potted. This petite yet prolific plant boasts stunning orange pods, starting as green gems before ripening into a fiery hue.
Grif 9238, a remarkable Capsicum Chinense hailing from the vibrant landscapes of Costa Rica, stands out as a prolific producer with visually captivating pod shapes. Its pods transition in colour, starting from a mesmerising purple, blending into orange, yellow, and pink before culminating in a vibrant red when fully ripe. This chilli, known for its citrusy flavour and upper mid-level heat, thrives in both pots and ground, reaching approximately 60 cm in height when potted.
The Yellow Penis Pepper, a rarity in the chilli world, boasts an eccentric appearance resembling a man’s private part. Its pods transition from green to a vibrant yellow hue upon ripening. This distinctive chilli, also available in red and orange, adds a playful touch to any garden.
Rosemary Pepper, also known as Biberiye Turşu, is a cherished chilli variety originating from Turkey. Renowned for its exceptional productivity, this cultivar yields pods that transition in colour from white to creamy white, then orange, and finally to a vibrant red. Typically harvested before full maturity, it’s a staple in Turkish cuisine, often pickled and available in local markets throughout Turkey.
Jalapeno Agriset 4109, renowned for its exceptional taste and robust productivity, stands as a top-tier Jalapeno variety. Boasting a sweet flavour, its pods transform from green to red with a corky texture, ideal for stuffing or crafting Jalapeno Poppers. A compact 60 cm in pots, it thrives when planted in the ground.
