Description
Species: Chinense, High yield, Hot
Belonging to the Capsicum chinense species, Trinidad Habanero boasts a compact stature, thriving ideally in pots, reaching heights of 70-80 cm. Its robust growth yields abundant, flavourful chillies.
Taste Profile
Renowned for its sweetness, Trinidad Habanero delivers a delightful flavour profile, combining sweetness with the characteristic chinense tang and a subtle hint of beans, making it an ideal choice for crafting homemade chilli sauces or jams. The chilli offers a chilli tasting video for a firsthand understanding of its taste.
Heat Level
The Trinidad Habanero presents a moderate to high heat level, typical of habanero varieties, adding a fiery kick to culinary creations without overwhelming the palate. It is rated around 100,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
With thick walls and a juicy interior, Trinidad Habanero pods exhibit a pleasing texture, while their transition from green to red offers a visually striking addition to any garden or kitchen.
Size of Plant
Compact yet sturdy, Trinidad Habanero plants reach heights of 70-80 cm, making them suitable for cultivation in pots or garden beds, providing ample space for abundant pod production.
Culinary Uses
Trinidad Habanero is a versatile chilli variety, perfect for crafting homemade chilli sauces, jams, or powders, thanks to its exceptional flavour profile and moderate to high heat level, adding depth and complexity to dishes.
Growing and Care
To cultivate thriving Trinidad Habanero plants, provide well-draining soil, ample sunlight, and regular watering, ensuring proper care to encourage robust growth and bountiful harvests of these flavourful chillies.
Fun Facts
- The Trinidad Habanero is also known as the “Congo Pepper” due to its origins in the Caribbean, particularly Trinidad and Tobago.
- This pepper is not just about heat; its fruity undertones make it a favourite among chilli connoisseurs seeking both flavour and fire.
