Description

Species: Chinense, Mild

Tobago Seasoning Chilli belongs to the Chinense variety, known for its characteristic sweetness and moderate heat levels.

Taste Profile

This chilli offers a delightful sweet habanero flavour, making it a versatile ingredient in various dishes. We have a chilli tasting video that offers a firsthand understanding of its taste.

Heat Level

With minimal heat, Tobago Seasoning Chilli caters to individuals who prefer milder spice levels in their cuisine. It is rated around 10,000 to 15,500 SHU on the Scoville scale.

Texture and Appearance

Its pod shape varies, resembling an umbrella filled with chilli fruit, which transitions in colour from light green to orange and finally red upon reaching full maturity. The overall appearance is visually striking and adds a charming touch to any garden.

Size of Plant

Tobago Seasoning Chilli typically grows into a compact yet beautiful plant, perfect for both indoor and outdoor cultivation.

Culinary Uses

This chilli is extensively used in local cuisine as a seasoning pepper, thanks to its mild heat and pleasant flavour. It complements a wide range of dishes, adding a subtle kick without overwhelming the palate.

Growing and Care

Tobago Seasoning Chilli thrives in warm climates and requires well-drained soil and adequate sunlight for optimal growth. Regular watering and occasional fertilization contribute to healthy plant development. Additionally, pruning can help maintain its compact shape and encourage fruit production.

Fun Facts

• The Tobago Seasoning Chilli is named after the beautiful island of Tobago in the Caribbean, reflecting its cultural significance. It’s also known for its versatility in various traditional dishes, adding a distinctive kick.