Description

Species: Chinense, Easy to grow, High yield, Mid Heat

Trinity Habanero, scientifically known as Capsicum chinense, is a cultivar of uncertain lineage. This chinense variety boasts a remarkable combination of visual appeal, flavour, and heat.

Taste Profile

Characterised by a sweet and fruity flavour, Trinity Habanero’s pods exhibit a pleasingly crunchy texture with a moderately thick skin. The taste carries a subtle hint of the classic habanero flavour, balanced with sweetness, without overwhelming heat. To fully experience its taste, a chilli tasting video is available for better understanding.

Heat Level

With a mid-level heat intensity, Trinity Habanero provides a satisfying burn that enhances its flavour profile without overpowering the palate. It offers just the right amount of spice for enthusiasts seeking a balanced culinary experience. It is rated around 100,000 to 200,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Trinity Habanero measure approximately 6 cm in length and 3 cm in width, showcasing a robust and bulky appearance. Their irregular shapes add to the plant’s unique aesthetic, ripening from a striking light green to a vibrant red hue.

Size of Plant

While not reaching great heights, Trinity Habanero boasts a wide and bushy growth habit. Its compact stature makes it ideal for cultivation in semi-shaded environments, allowing for easy management and harvesting.

Culinary Uses

Ideal for adding a punch of flavour to various dishes, Trinity Habanero’s pods can be used fresh or dried. Incorporate them into salsas, sauces, marinades, or pickles to infuse dishes with their sweet and fruity notes, complemented by a moderate level of heat.

Growing and Care

Trinity Habanero thrives in semi-shaded conditions and is known for its ease of cultivation. With its prolific yield and manageable growth habit, it is a favourite among growers of all skill levels. Regular watering and well-drained soil contribute to optimal growth and fruit production.

Fun Facts

• The name “Trinity” derives from the trio of heat, flavour, and appearance that this pepper embodies.
• Trinidad and Tobago, with its Caribbean origins, is believed to be a significant hub for the cultivation and popularity of this chilli variety.