Description

Species: Chinense, Hot

Belonging to the Capsicum Chinense species, the Peach Habanero embodies the classic characteristics of this species, including its distinct bushy growth habit and a height of approximately one metre.

Taste Profile

Savouring the Peach Habanero reveals a delightful combination of crispness and sweetness. Each bite offers a burst of freshness, complemented by a subtle hint of heat that enhances its overall flavour profile.

Heat Level

The Peach Habanero delivers a satisfying level of heat, categorised as hot, adding a fiery kick to any dish it graces. It is rated around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by its crisp texture and stunning peach hue, the Peach Habanero pods add a vibrant visual appeal to any culinary creation. Their firm texture enhances their culinary versatility, making them an excellent addition to various dishes.

Size of Plant

Typical of traditional habanero plants, the Peach Habanero grows to a size of approximately one metre, with a bushy appearance that adds to its ornamental value in gardens.

Culinary Uses

Ideal for incorporating into salads, pairing with fish dishes, or as a delectable cheese topping, the Peach Habanero lends its unique flavour and heat to a wide range of culinary creations. Its versatility makes it a favourite among chefs and home cooks alike.

Growing and Care

Cultivating the Peach Habanero requires attention to its specific growing conditions. Providing ample sunlight, well-drained soil, and regular watering is essential for optimal growth. Additionally, proper pruning and fertilisation contribute to a healthy and prolific harvest of these flavourful chillies.

Fun Facts

• The peach colour of these peppers is not just visually appealing but also indicative of their sweet and spicy flavour.
• The Habanero pepper family has its roots in Central and South America, where it has been cherished for centuries.
• Peach Habanero is a favourite for making hot sauces and fruity chilli jams.