Description

Species:  Brazilian, Chinense, Hot, Rare

This Brazilian chilli falls under the Chinense category. It’s a rare and hot variety, perfect for spice enthusiasts. Known for its unique flavor, this chilli is a must-try for those seeking a fiery culinary experience.

Taste Profile

With a hint of bitterness and a light undertone of habanero flavour, Pimenta de Neyde offers a complex taste profile that enhances various culinary dishes. Its robust flavour adds depth to sauces, marinades, and salsas. For a more immersive experience, watch our chilli tasting video below to truly savour the distinct flavour of this chilli.

Heat Level

Surprisingly hot, the heat of Pimenta de Neyde packs a punch, making it a favourite among those who appreciate a fiery kick in their meals. Its intensity elevates the flavour of dishes, leaving a lasting impression on the palate. It is rated around 10,000 to 250,000 SHU on the Scoville scale.

Texture and Appearance

The deep purple/black foliage of Pimenta de Neyde is visually striking, making it an excellent ornamental addition to any garden. The pods, starting off as a dark purple-black colour, maintain their striking appearance throughout maturity, adding aesthetic appeal to the plant.

Size of Plant

Growing up to 1.5 meters in height, Pimenta de Neyde thrives in pots, making it suitable for both indoor and outdoor cultivation. Its compact size and vibrant foliage make it an ideal choice for small gardens or patio spaces.

Culinary Uses

Ideal for adding heat and depth to a variety of dishes, Pimenta de Neyde is a versatile chilli variety. Whether incorporated into sauces, soups, or stir-fries, its intense flavour and heat level enhance the overall taste experience.

Growing and Care

Pimenta de Neyde thrives in well-draining soil and requires regular watering to maintain optimal growth. Providing ample sunlight and occasional fertilisation promotes healthy foliage and abundant pod production. With proper care, this chilli variety rewards growers with a bountiful harvest and visually stunning plants.

Fun Facts

• Named after Neyde, a chilli-loving explorer who stumbled upon this fiery gem.
• The high heat level of Pimenta De Neyde makes it a favourite in competitive chilli-eating contests.
• Its unique smoky-citrus flavour combination is often described as a culinary revelation.