Description

Species: Annuum, Mid Heat

Belonging to the Capsicum annuum species, the Yellow Cayenne Pepper is renowned globally for its distinct flavour and moderate heat, making it a staple in Indian cuisine.

Taste Profile

With a subtle sweetness and smooth texture, the Yellow Cayenne Pepper imparts a medium spiced flavour, ideal for enhancing Indian dishes. Its vibrant taste elevates homemade hot sauces and powders, delivering unmatched flavour compared to store-bought alternatives.

Heat Level

Featuring a mid-level heat, the Yellow Cayenne Pepper adds a delightful kick to dishes without overwhelming the palate, making it suitable for a wide range of culinary applications. It is rated around 30,000 to 50,000 SHU on the Scoville scale.

Texture and Appearance

Thin-fleshed and vibrant yellow, these peppers offer a crisp texture and visually appealing hue. Their slender form and elongated shape make them perfect for slicing or dicing into dishes.

Size of Plant

The Yellow Cayenne Pepper plant typically grows to a moderate size, providing ample yields of peppers throughout the growing season.

Culinary Uses

Ideal for medium spiced Indian cuisine, the Yellow Cayenne Pepper enhances curries, stir-fries, and marinades with its distinct flavour and heat. Additionally, it can be transformed into homemade hot sauces or powders, adding depth and complexity to dishes.

Growing and Care

Cultivating Yellow Cayenne Peppers requires adequate sunlight, well-drained soil, and regular watering. With proper care, these plants thrive and produce abundant yields of flavourful peppers, perfect for culinary experimentation.

Fun Facts

• The Cayenne pepper, in general, is named after the city of Cayenne in French Guiana.
• Yellow Cayenne peppers are not just for spiciness; they are rich in vitamins A and C.
• These peppers are known for their potential health benefits, including pain relief and boosting metabolism.