Description

Species: Annuum, Easy to grow, High yield, Upper Mid Heat

Belonging to the Capsicum Annuum family, the Cabe Chilli Pepper showcases a distinctive blend of light green and white pods, transforming from ivory to a captivating orange/red hue upon ripening.

Taste Profile

Indulge in the unique culinary experience offered by Cabe Chilli Pepper. With a mid-level heat, ranging 7/15 on the scale, these peppers measure 3-5 cm in length, boasting a delightful balance of spiciness and flavour.

Heat Level

Cabe Chilli Pepper presents an upper mid-heat level, making it a perfect choice for those seeking a spicy kick in their dishes. The heat scale rates it at 7/15, ensuring a satisfying culinary adventure. It is rated around 50,000 to 100,000 SHU on the Scoville Scale.

Texture and Appearance

Admire the beauty of this bushy plant adorned with light green and white pods. The transition from white to orange/red signals readiness for picking. The peppers exhibit a pleasing texture, enhancing the visual and culinary appeal.

Size of Plant

Cabe Chilli Pepper flourishes to just over 50 cm in height when potted, but its potential extends in the ground, promising a larger, more robust plant. The lush, full appearance of the plant adds aesthetic charm to any garden.

Culinary Uses

Incorporate the Cabe Chilli Pepper into your culinary ventures to infuse a delightful heat into Indonesian dishes. With its mid-level spiciness and exceptional flavour, these peppers are a versatile addition to diverse recipes.

Growing and Care

Cultivating the Cabe Chilli Pepper is a rewarding endeavour. Optimal growth is achieved in pots or well-prepared ground. Ensure ample sunlight for the bushy plant to thrive, and enjoy a bountiful harvest of these great producing peppers. Regular care yields an abundance of 3-5 cm long, mid-heat peppers with a fantastic taste.

Fun Facts

• Cabe chillies are an essential ingredient in Indonesian cuisine, known for their fiery character and bold flavours.
• The chilli’s name, “Cabe,” is derived from the Indonesian word for chilli peppers and reflects their prominent role in Indonesian culinary culture.