Description
Species: Annuum, Rare, Upper Mid Heat
Belonging to the Capsicum annum species, the Yellow Penis Pepper is a unique cultivar known for its phallic-shaped pods. These pods, ranging from 8-12 cm in length and 2-3 cm in width, exhibit considerable variation in resemblance to the male anatomy.
Taste Profile
Crunchy with a sweet capsicum flavour, the Yellow Penis Pepper offers a delightful sensory experience. Its subtle heat, combined with its inherent sweetness, makes it a versatile ingredient for various culinary creations.
Heat Level
With an upper mid-level heat rating of 8/15, this chilli imparts a satisfying warmth without overwhelming the palate. It complements dishes where heat is desired without dominating the flavour profile. It is rated around 10,000 and 23,000 SHU on the Scoville scale.
Texture and Appearance
The Yellow Penis Pepper features a crisp texture and a striking appearance, with pods that resemble the shape of a man’s private part. While some pods may more closely resemble the anatomical feature, all contribute to the plant’s whimsical aesthetic.
Size of Plant
Growing to a height of 50-70 cm when cultivated in a pot, the Yellow Penis Pepper plant is compact yet eye-catching. Its bushy foliage provides a lush backdrop for the vibrant pods, enhancing its visual appeal.
Culinary Uses
Ideal for adding a touch of humour to salads or as a unique garnish, the Yellow Penis Pepper is a conversation starter in the kitchen. Additionally, it can be pickled and gifted, bringing both flavour and amusement to the recipient.
Growing and Care
To cultivate the Yellow Penis Pepper, provide well-drained soil and ample sunlight. Regular watering and occasional fertilisation promote healthy growth and fruiting. Pruning may be necessary to maintain shape and encourage prolific pod production.
Fun Facts
- The Yellow Penis Pepper is not only distinctive in appearance but also known for its high productivity, offering abundant yields within a single growing season. It’s a favoured choice for those seeking both flavour and a moderate level of heat in their culinary creations.
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