Description

Species: Chinense, High yield, Hot

This chilli variety, scientifically known as Capsicum chinense, epitomizes tropical spice. Its vibrant peppers, with their distinct heat and flavour, reflect the unique climate of the Maldives.

Taste Profile

Indulge in the delightful fusion of sweetness and fruity essence, characteristic of the habanero strain. Each bite offers a burst of flavour, adding depth to culinary creations.

Heat Level

Prepare for a fiery experience with the Maldivian Pepper, as it boasts a hot intensity that ignites the taste buds. Approach with caution for those sensitive to spice. It ranges around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The peppers exhibit a smooth texture, complementing their bushy foliage. From their initial light green hue to the striking red at maturity, they entice with their vibrant appearance.

Size of Plant

While compact in pots, reaching heights of 70-80 cm, these plants thrive when planted directly in the ground, expanding to greater dimensions. Their lush foliage enhances any garden or indoor space.

Culinary Uses

Ideal for adding a kick to various dishes, the Maldivian Pepper elevates cuisines with its intense heat and fruity undertones. Incorporate into salsas, sauces, or marinades for a tantalising flavour boost.

Growing and Care

Provide ample sunlight and well-drained soil for optimal growth. Regular watering and occasional fertilization promote robust plant development. Prune as needed to maintain shape and encourage fruit production.

Fun Facts

• Maldivian Pepper is often used in traditional Maldivian cuisine, adding an authentic touch to their dishes.
• The bright colours of these peppers make them a delightful choice for ornamental gardens.
• Maldivian Pepper has a centuries-old history of being used in local remedies due to its mild spiciness and potential health benefits.