Description

Species : Annuum, Easy to grow, High yield, Mid Heat, Mild

Belonging to the Capsicum annuum species, Rosemary Pepper thrives in diverse climates and soil conditions.

Taste Profile

This variety offers a delightful flavour profile, combining sweetness with a fruity tang and subtle salty undertones, making it a versatile ingredient in various dishes. Watch our chilli tasting video for a closer sensory experience.

Heat Level

Rosemary Pepper presents a mild to medium level of heat, adding a pleasant kick to culinary creations without overpowering the palate. It is rated around 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Rosemary Pepper measure approximately 3.5 cm in length and 1.5 cm in width. They exhibit a smooth texture and undergo a captivating colour transformation as they mature, transitioning from white to red.

Size of Plant

When cultivated in pots, Rosemary Pepper plants typically reach a height of around 70 cm. When planted directly in the ground, they have the potential to grow even larger, showcasing their robust nature.

Culinary Uses

Widely used in Turkish cuisine, Rosemary Pepper is primarily employed for pickling due to its excellent flavour and texture. It adds depth to salads, sauces, and various meat dishes, enhancing them with its unique taste.

Growing and Care

Renowned for its ease of cultivation, Rosemary Pepper is an excellent choice for both novice and experienced gardeners. With its resilience and long season, this chilli variety thrives in various conditions, providing bountiful yields with minimal maintenance. It can be grown in pots or directly in the ground, requiring adequate sunlight and regular watering for optimal growth.

Fun Facts

• Often used in herbal remedies for its subtle medicinal properties.
• Contains antioxidants that contribute to its health benefits.
• The name ‘Rosemary Pepper’ stems from its unique aroma reminiscent of the herb.