Description
Species: Annuum, Easy to grow, High yield, Mid Heat, Ornamental
Thai Dragon Chilli belongs to the Capsicum annuum species, renowned for its manageable size and continuous fruiting throughout the season.
Taste Profile
With a stingy burn, Thai Dragon Chilli adds an authentic kick to Thai cuisine, enhancing dishes with its vibrant heat and distinctive flavour profile.
Heat Level
Ranking at an upper mid-level on the Scoville scale, Thai Dragon Chilli delivers a satisfying heat without overwhelming the palate. It is rated around 50,000 to 175,000 SHU on the Scoville scale.
Texture and Appearance
Thai Dragon Chilli’s pods measure about 2 cm in length and 0.5 cm in width, showcasing a slender, elongated shape. Initially creamy white, they mature into a fiery orange-red hue, creating a visually stunning display on the plant.
Size of Plant
Compact yet prolific, Thai Dragon Chilli grows to a modest height of 20-30 cm when cultivated in pots, making it an ideal choice for gardeners with limited space.
Culinary Uses
Perfect for Thai-inspired dishes, Thai Dragon Chilli imparts a vibrant heat and flavour, elevating curries, stir-fries, and sauces with its characteristic sting.
Growing and Care
Easy to grow and maintain, Thai Dragon Chilli thrives in well-draining soil and requires ample sunlight. Regular watering and occasional fertilization support its continuous production throughout the growing season.
Fun Facts
- Thai Dragon chillies are not just about their heat; they are rich in vitamins, particularly Vitamin C, and are believed to have potential health benefits, including metabolism enhancement and pain relief due to their capsaicin content.
- These vibrant chillies also hold cultural significance in Thai celebrations and traditions.
kinaszdaniel –
Nice little producer and I mean little this grows into a tiny bush you could grow this anywhere. When green they have a fantastic fresh capsicum taste and if you chew on them for 15-30 seconds you get a great black pepper taste come through. Once ripe they taste like a typical chili with cayenne like heat. These would make a wonderful ornamental.