Description
Species: Chinense, High yield, Hot, Rare
Belonging to the Capsicum Chinense family, the Fijian Bongo Chilli showcases distinct characteristics that set it apart. Notably, it avoids the need for staking due to its solid structure.
Taste Profile
With a thicker texture than typical habaneros, the Fijian Bongo Chilli offers a fruity and sweet taste. Straying from the conventional earthy notes, it maintains a light habanero flavour.
Heat Level
Scoring a 10/15 on the heat scale, the Fijian Bongo Chilli delivers a satisfying level of spiciness that adds a kick to culinary creations. It is rated around 100,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
The pods exhibit a vibrant colour transformation from light green to bright red. Their substantial size, 6-7 cm long and 2-3 cm wide, contributes to the chilli’s appealing appearance.
Size of Plant
When cultivated in pots, the Fijian Bongo Chilli reaches just over a metre in height, while in the ground, it can easily surpass 1.5 metres. Its solid structure eliminates the need for staking.
Culinary Uses
The versatile Fijian Bongo Chilli enhances dishes with its unique habanero flavour. Ideal for adding a spicy and fruity element to various recipes, it brings depth to culinary creations.
Growing and Care
Thriving in pots or soil, this chilli variety requires minimal maintenance. Providing ample sunlight and well-drained soil ensures optimal growth. Consider our variety seed packs for an enhanced discount.
Fun Facts
- The Fijian Bongo Chilli is traditionally utilised in Fijian cuisine, particularly in enhancing the flavours of local dishes.
- Fijian folklore often attributes healing properties to these chillies, believed to alleviate certain ailments.
- The Fijian Bongo Chilli embodies a significant cultural importance in traditional Fijian ceremonies and culinary practices.
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