Hailing from the northeastern regions of India, particularly Assam, Nagaland, and Manipur, the Orange Bhut Jolokia boasts a robust stature, yielding an abundance of elongated, orange pods. These pods offer a distinctive Naga flavour, coupled with an intense heat. When consumed, they present a soft and squishy texture, adding to their allure.
Originating from India, the Orange Bih Jolokia is a formidable member of the Naga family, renowned for its fiery heat and distinct flavour. Its stocky stature, growing up to nearly a meter, yields pods transitioning from light green to a vibrant orange hue.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
The Orange Butch T Scorpion, renowned for its nuclear heat, boasts a vibrant appearance with pods transitioning from green to a warm orange hue. It’s a prolific producer, yielding bushy plants reaching a meter in height. Despite its extreme heat, it offers a sweet, fruity flavour.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
The Orange Lantern chilli, originating from Peru, boasts abundant yields of firm, crunchy pods shaped like miniature lanterns. Initially green, they mature into a vibrant orange hue, adorning the compact 60 cm tall bush-like plant. Renowned for its versatility, it enhances dishes with a delightful blend of fresh pea-like flavour and classical Chinense undertones.
Originating from Trinidad, the Orange Trinidad Scorpion is renowned for its intense heat and vibrant orange pods. It’s a prolific producer with small, spreading growth, making it suitable for balconies or terraces. When fully ripe, the pods exhibit a sharp tail and transition from light green to a striking orange hue.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from the Capsicum chinense species, the Peach Fatali is renowned for its remarkable productivity and distinct pod shape. This chilli boasts the renowned Fatali flavour, with an added sweetness and fruity undertones. Its pods transition from light green to a stunning peach hue, making it an attractive addition to any garden.
A standout among chilli producers, the Peach Habanero boasts stunning peach-coloured pods and a delightful taste profile. Its origin remains a mystery, but its beauty and flavour are undeniable.The Peach Habanero, with its captivating peach-coloured pods, is a variety of unknown origin. Despite its mysterious background, it stands out as one of the most visually striking chillies available. Its pods exude a vibrant allure that leaves onlookers spellbound. Not only does its appearance captivate, but its taste also delights with every bite.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Hailing as a variant of the renowned scorpion peppers, Peach Scorpion thrives as a prolific producer with its compact plant reaching around 50 cm. Its pods, initially green, mature into a striking peach hue, offering a visually enticing addition to any garden or culinary creation. With thin walls and dimensions of 3-4 cm in length and 2.5-3 cm in width, these pods boast a crunchy, juicy texture and a unique flavour reminiscent of rock melon, with subtle notes of Chinense essence.
Hailing from Australia, Pepe Habanero, a Capsicum Chinense, bears striking resemblance to the Orange Habanero in its shape and fiery intensity. However, its distinct flavour sets it apart, making it a captivating addition to any garden or culinary venture. With a penchant for vibrant hues, the plant boasts pods transitioning from verdant green to a luscious orange upon ripening. Notably, its leaves possess a lighter complexion compared to its citrusy counterpart, further enhancing its visual allure.
The Pepper Habanero, a Capsicum Chinense variety, boasts unknown origins. This petite chilli plant, a prolific producer of vibrant red pods, reaches heights of 35-40 cm in pots, while flourishing to larger sizes when planted in the ground. With its stocky build, it presents an abundance of small pods that transition from light green to bright red, some even reaching the size of golf balls.
The Peruvian White Habanero, hailing from Peru, is a rare gem among chilli plants. Its petite size and bullet-shaped pods, initially lime green, mature into a creamy white resembling jelly beans. Renowned for its intense heat and aromatic flavour reminiscent of habaneros, this variety adds both beauty and spice to any garden or dish.
Pimenta Berinjela, a striking Brazilian chilli variety, captivates with its unique resemblance to mini eggplants. With its bushy stature, it thrives both in pots and in-ground, boasting dark stems and leaves. The pods undergo a mesmerizing colour transformation from dark purple to a translucent Bordeaux, akin to its namesake, the eggplant.
Hailing from Brazil, the Pimenta de Neyde is a fantastic producer, renowned for its stunning deep purple/black foliage and distinctive black pods. Named after its discoverer, this chilli variety stands out with its captivating appearance and intense heat. The pods maintain their dark hue from inception, adding a striking visual element to any garden or culinary creation.
Pimenta Luna Habanero, originating from Brazil, delights with its peach-colored pods. Known for its stunning appearance and unique flavour resembling Champagne, it’s a favourite among chilli enthusiasts, offering a mild taste suitable for all, including children.
Hailing as a superb producer, Pimenta Sparanise boasts stunning habanero pods with a delightful blend of flavours. Its pods transition from light green to creamy white with purple stripes upon ripening, showcasing its beauty and appeal. This C. Chinense variety thrives in semi-sunny garden spots and reaches heights of up to 60 cm when potted.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
The Primo 7 Pot Pepper, masterfully cultivated by Troy Primeaux, boasts lineage from the Naga Morich and Trinidad 7 Pot Pepper. Known as a great producer, it yields fiery red pods with a gnarly surface.
The Purple Bhut BR (Blotchy Red) is a remarkable new phenotype cultivated by The Hippy Seed Company. This variety, although not yet stabilized, promises beauty and intrigue. With bushy plants reaching 40-50 cm, it yields Bhut-shaped pods, initially light green but transitioning to deep purple, then to red with a devilish blotchy black appearance.
Purple Habanero originates from an unknown origin but thrives in various climates. It is celebrated for its stunning appearance, with pods resembling golf balls, initially light green and translucent, later turning reddish-brown with marbling.
Purple Pumpkin Chilli, a remarkable variant of the Purple Bhut Jolokia, underwent a spontaneous genetic transformation, resulting in its distinctive traits. Renowned for its vibrant hues and pumpkin-shaped pods, this chilli plant has captivated growers for 8 years. Its unique colour progression, from light green to blotchy purple and finally to bright red, coupled with its bushy growth and prolific pod production, renders it a stunning addition to any garden.
The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
Renowned for its fiery reputation, the Red 7 Pod is a revered chilli variety hailing from Trinidad, cherished for its intense heat and vibrant red hue upon maturity. Resilient and robust, it thrives in Caribbean climates, offering a bountiful harvest.
Red Devil’s Tongue, a formidable habanero variety, distinguishes itself with its striking appearance and intense heat. With pods resembling a devil’s tongue, this cultivar boasts a fiery red hue upon maturity, adding a visually striking element to any garden or culinary dish.
Originating from the Central African Republic, the Fatali Chilli boasts a rich heritage and a fiery temperament. Renowned for its distinctive pod shape, transitioning from vibrant green to a blazing red when fully ripe, it offers a tantalising blend of flavours. Its compact stature in pots contrasts with its potential to soar to 1.5 metres when planted in the ground.
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Originally hailing from the lush Amazon region, the Red Habanero has journeyed through Mexico, becoming a staple in Yucatán’s agricultural scene. With its vibrant red pods and distinctive flavour, it stands out as a beloved chilli pepper worldwide.
The Red Mushroom Chilli, originating from Jamaica, is renowned for its prolific production and distinctive mushroom-shaped pods. These golf ball-sized pods transition from green to a vibrant red when ripe, boasting a unique appearance and sweet Chinense flavour.
