Description

Species: Chinense, Hot

Belonging to the Capsicum chinense species, the Peach Fatali exhibits characteristics typical of this group, including a potent heat level and a unique flavour profile.

Taste Profile

The Peach Fatali offers a delightful combination of sweetness and fruity notes, complementing its inherent spiciness. Its flavour profile is akin to the classic Fatali, with an added layer of sweetness. Watch our chilli tasting video for an immersive taste journey.

Heat Level

This chilli registers as hot on the Scoville scale, delivering a fiery kick that enhances its overall flavour experience. It is rated around 1,000,000 – 1,500,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Peach Fatali measure 4-5 cm in length and 1.5-2 cm in width. Starting as light green, they gradually develop a purple tinge before maturing into a beautiful peach colour, adding visual appeal to dishes.

Size of Plant

Typically reaching a height of around 60 cm, the Peach Fatali plant has the potential to grow even larger if planted in the ground, making it suitable for various gardening setups.

Culinary Uses

With its sweet and fruity flavour profile coupled with a hot heat level, the Peach Fatali is a versatile ingredient in various cuisines. It adds depth and complexity to salsas, sauces, and marinades, and can also be dried and ground into a spicy powder.

Growing and Care

To cultivate the Peach Fatali successfully, provide well-draining soil and ample sunlight. Regular watering and occasional fertilization promote healthy growth and fruit development. Pruning may be necessary to maintain an ideal shape and size for indoor cultivation.

Fun Facts

• The Peach Fatali’s vibrant colour resembles a ripe peach, adding a touch of beauty to its fiery nature.
• It is a key ingredient in traditional African cuisine, known for its use in fiery stews and sauces.
• Peach Fatali is often featured in spicy food challenges due to its extreme heat.