Description

Species: Chinense, Extreme heat, Indian, Rare

Belonging to the Capsicum chinense species, the Orange Bih Jolokia is celebrated for its agonizing heat and robust flavour, making it a favourite among chili enthusiasts seeking intense culinary experiences.

Taste Profile

With a sweeter undertone compared to its red counterpart, the Orange Bih Jolokia boasts the signature naga/ghost pepper flavour, offering a tantalising combination of heat and depth to any dish.

Heat Level

Prepare for an intense culinary adventure as the Orange Bih Jolokia delivers an excruciatingly hot experience, not recommended for the faint-hearted but cherished by those who crave extreme spiciness. It is rated around 1 million SHU on the Scoville scale.

Texture and Appearance

Measuring 5-6 cm in length and 2 cm in width, the pods of the Orange Bih Jolokia exhibit a sleek, smooth texture. Transitioning from green to yellow before reaching its fiery orange hue, the peppers add vibrancy to any garden or dish.

Size of Plant

Growing to just under a meter in height, the Orange Bih Jolokia plant showcases a compact yet sturdy structure, ideal for both indoor and outdoor cultivation.

Culinary Uses

Ideal for crafting homemade super hot sauces or adding a kick to spicy chili powder, the Orange Bih Jolokia elevates dishes with its intense heat and distinctive flavour. Its versatile nature allows for experimentation in various culinary creations.

Growing and Care

To cultivate the Orange Bih Jolokia successfully, provide well-drained soil and ample sunlight. Regular watering and appropriate fertilization support healthy growth, ensuring a bountiful harvest of these fiery peppers.

Fun Facts

• Orange Bih Jolokia is also known as the Bhut Jolokia or Ghost Pepper.
• It once held the title of the world’s hottest chilli.
• This chilli variety is often used to create hot pepper sprays for self-defense due to its intense heat.