Description

Species: Brazilian, Chinense, Exclusive, Rare, Upper Mid Heat

Belonging to the Capsicum Chinense family, Pimenta Berinjela stands out for its distinct appearance and flavour.

Taste Profile

The peppers offer a delightful sweet taste, accentuated by hints of the renowned chinense flavour, making them a rare and prized addition to any culinary venture.

Heat Level

With an upper mid-level heat, Pimenta Berinjela peppers deliver a satisfying punch, adding depth to dishes while ensuring an enjoyable culinary experience. It is rated around 70,000 to 100,000 SHU on the Scoville scale.

Texture and Appearance

The pods, reminiscent of eggplants, measure approximately 3 cm in length and 1 cm in width. Their dark purple hue transitions to a nearly translucent Bordeaux, making them visually captivating.

Size of Plant

Growing up to 90-100 cm in pots, Pimenta Berinjela can reach even greater heights when planted in the ground. Its bushy stature, complemented by dark stems and leaves, adds to its allure.

Culinary Uses

Ideal for adding both visual appeal and flavour to dishes, Pimenta Berinjela peppers are versatile in various culinary applications, from salads to sauces, providing a unique twist to any recipe.

Growing and Care

Thriving in well-drained soil and ample sunlight, Pimenta Berinjela requires regular watering and fertilization. Whether grown in pots or in-ground, providing adequate space for its bushy growth ensures optimal development and fruit production.

Fun Facts

• The name “Pimenta Berinjela” translates to “Eggplant Pepper” due to its deep purple colour.
• It’s a favourite among Brazilian street food vendors, used to add a fiery kick to snacks.
• In Brazil, it’s often pickled or used to create spicy sauces that accompany various dishes.