Description
Species: Chinense, Hot, Ornamental, Peruvian, Rare
Belonging to the Capsicum chinense species, the Peruvian White Habanero boasts a distinct lineage within the chilli pepper family.
Taste Profile
Infused with the essence of habanero, this chilli offers a potent yet delightful heat. Its flavour is characteristically sharp and tangy, adding depth and complexity to culinary creations.
Heat Level
With a scorching heat level, the Peruvian White Habanero delivers a formidable kick, though slightly milder than its larger habanero counterparts. It is rated around 100,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
The pods of the Peruvian White Habanero exhibit a smooth, firm texture, culminating in a creamy white hue upon full ripening. Their unique bullet shape and vibrant colouration make them a visually striking addition to any garden or plate.
Size of Plant
Despite its diminutive stature, the Peruvian White Habanero plant exudes elegance and charm, making it a perfect fit for smaller spaces or container gardening.
Culinary Uses
Ideal for crafting fiery hot sauces, zesty salsas, and flavourful salads, the Peruvian White Habanero adds a tantalising heat and depth of flavour to a myriad of dishes.
Growing and Care
To cultivate the Peruvian White Habanero successfully, provide well-draining soil, ample sunlight, and regular watering. With proper care, this resilient plant will thrive, rewarding growers with an abundant harvest of fiery white chillies.
Fun Facts
- Peruvian White Habanero is also known as “Aji Blanco” in Peru.
- In Peruvian cuisine, it’s often used to create the famous “Aji Amarillo” sauce.
- The creamy white colour of these peppers adds a visually striking element to your dishes.
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