Description
Species: Chinense, High yield, Mild, RareChinense, High yield, Upper mid heat, Rare
Peach Scorpion belongs to the C. Chinense species, renowned for its distinctively fruity and aromatic characteristics.
Taste Profile
Delivering a delightful fusion of light rock melon and Chinense flavours, Peach Scorpion offers a unique and delicious taste experience. The flavour, neither overpowering nor subdued, adds a refreshing twist to various dishes.
Heat Level
With its upper mid heat heat, Peach Scorpion imparts a gentle burn that enhances the overall culinary experience without overwhelming the palate. It is rated around 800,000 and 1,300,000 SHU on the Scoville scale.
Texture and Appearance
The thin-walled pods of Peach Scorpion feature a crunchy and juicy texture, making them ideal for a variety of culinary applications. Their transition from green to a vibrant peach colour adds an aesthetically pleasing touch to dishes.
Size of Plant
Peach Scorpion plants typically reach a height of approximately 50 cm, making them well-suited for container cultivation and smaller garden spaces.
Culinary Uses
From sweet relishes to pickled delights, Peach Scorpion peppers elevate the flavour profile of dishes with their unique taste and mild heat. They shine in stir-fries, salads, and various other culinary creations, adding a pop of colour and flavour.
Growing and Care
Peach Scorpion plants thrive in pots and require standard care for chilli peppers, including well-drained soil, ample sunlight, and regular watering. With proper attention, they reward growers with abundant harvests of beautiful, flavourful peppers.
Fun Facts
- The “Peach” in Peach Scorpion refers to the pepper’s vibrant colour, not its flavour.
- This chilli variety is a close relative of the infamous Trinidad Scorpion Butch T pepper.
- Peach Scorpion is a sought-after choice among chilli enthusiasts for its unique combination of fruity and fiery.
