Description

Species: Brazilian, Chinense, High yield, Mild, Rare

Belonging to the Capsicum Chinense species, Pimenta Luna Habanero thrives in both pot and ground environments, reaching a height of 50-60 cm. Its versatility in cultivation makes it a popular choice for home gardens.

Taste Profile

The pods of Pimenta Luna Habanero offer a delightful Champagne-like taste, making it a unique addition to various dishes. With no discernible heat, it’s a perfect option for those seeking flavour without the fiery sensation.

Heat Level

With its mild heat level, Pimenta Luna Habanero stands out as an ideal choice for individuals of all ages, including children, who can savour its flavour without experiencing overwhelming spiciness. It is rated around 0-500 SHU on the Scoville scale.

Texture and Appearance

Featuring pods measuring 5 cm in length and 3 cm in width, Pimenta Luna Habanero boasts a distinct peach colouration, enhancing the visual appeal of any dish it embellishes. Its smooth texture adds a delightful crunch to culinary creations.

Size of Plant

Growing to a compact height of 50-60 cm, Pimenta Luna Habanero thrives equally well in pots or planted directly in the ground, making it suitable for various gardening spaces, whether indoors or outdoors.

Culinary Uses

The versatile pods of Pimenta Luna Habanero are perfect for enhancing salads, cheeses, and other dishes where the essence of chilli is desired without overpowering heat. It can even serve as a substitute for conventional capsicum, adding a unique twist to recipes.

Growing and Care

Providing optimal conditions, such as well-draining soil and adequate sunlight, ensures the successful cultivation of Pimenta Luna Habanero. Regular watering and occasional fertilization support healthy growth, rewarding growers with abundant yields of flavourful pods.

Fun Facts

• Known as the “Caribbean Sun,” Pimenta Luna Habanero is a staple in Caribbean cuisine.
• It was traditionally believed to have mystical properties by indigenous Caribbean cultures.
• In the Caribbean, it’s often used in hot sauces, marinades, and spicy cocktails.