Description
Species:Chinense, Easy to grow, Hot
Pepe Habanero, classified under Capsicum Chinense, flourishes with robustness, reaching heights of around 70 cm when nurtured in pots. Opting for in-ground planting may foster even greater growth potential, showcasing its adaptability to diverse environments. The pods typically measure 5-6 cm in length and 3 cm in width, forming a picturesque display of fiery beauty.
Taste Profile
Embark on a sensory journey with Pepe Habanero as it delights the palate with its orange-like habanero flavour, imbuing dishes with a tantalising zest that leaves a lasting impression. The distinct taste profile elevates culinary creations, adding depth and complexity to various dishes.
Heat Level
Infused with intense heat, Pepe Habanero delivers a fiery punch that ignites the senses, making it a preferred choice for those seeking culinary adventures with a touch of spice. Its potent heat level ensures a memorable dining experience for spice enthusiasts. It is rated around 100,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
Distinguished by its sleek, elongated pods and vibrant orange hue upon ripening, Pepe Habanero captivates with its visually appealing appearance. The pods boast a smooth texture, while the plant’s leaves, adorned with a lighter colouration, contribute to its overall aesthetic charm.
Size of Plant
Pepe Habanero thrives within confined spaces, with its compact stature reaching heights of approximately 70 cm when cultivated in pots. Optimal growth conditions may allow for larger dimensions, particularly when planted directly into the ground, showcasing its versatility in various gardening settings.
Culinary Uses
Pepe Habanero serves as a versatile ingredient in culinary endeavours, enriching dishes with its vibrant flavour and fiery heat. Whether incorporated into sauces, marinades, or infused oils, its distinct taste profile enhances the culinary landscape, offering endless possibilities for gastronomic exploration.
Growing and Care
With its easy-growing nature, Pepe Habanero proves to be a resilient plant, requiring minimal maintenance for optimal growth. Providing well-drained soil, ample sunlight, and regular watering fosters healthy development, ensuring a bountiful harvest of fiery pods ready to elevate culinary creations. Explore the joys of cultivating Pepe Habanero and embark on a journey of culinary discovery infused with spice and flavour.
Fun Facts
- The name “Habanero” is believed to come from the Cuban city of La Habana.
- Pepe Habanero is known for its vibrant colour and fiery heat, making it a favourite for spicy food lovers.
- The seeds of Pepe Habanero have been used for generations in traditional medicine for their potential health benefits
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