Description

Species: Easy to grow, High yield, Hot

The Pepper Habanero belongs to the Capsicum Chinense species, characterized by its robust growth and distinctive flavour.

Taste Profile

Offering a delightful fusion of sweetness and subtle habanero notes, the Pepper Habanero delivers a fresh burst of flavour upon consumption. Watch our video below to fully appreciate this remarkable flavour.

Heat Level

Classified as ‘hot’, the heat of the Pepper Habanero intensifies swiftly, providing a well-rounded burn that gradually builds to a satisfying level. It is rated around 150,000 to 325,000 SHU on the Scoville scale.

Texture and Appearance

With its crunchy and crisp texture, the Pepper Habanero’s bright red pods present an enticing visual appeal. Initially light green, these pods mature into a vibrant red hue, some attaining the size of golf balls.

Size of Plant

Typically reaching heights of 35-40 cm when cultivated in pots, the Pepper Habanero can grow larger when planted directly in the ground.

Culinary Uses

The Pepper Habanero adds depth and spice to various culinary creations, enhancing dishes with its sweet yet fiery flavour profile. Whether incorporated fresh into salsas, sauces, or pickles, or dried and ground into powders, it lends a distinct kick to any recipe.

Growing and Care

Thriving in environments with a balanced 50/50 mix of sun and shade, the Pepper Habanero is relatively easy to grow. Providing proper care, including adequate watering and occasional fertilization, ensures optimal growth and bountiful harvests of these fiery gems.

Fun Facts

• The name “Habanero” is derived from the Cuban city of La Habana.
• Some Habanero varieties are even hotter than the typical range, reaching up to 2,693,000 Scoville Heat Units.
• The Habanero’s intense heat can induce endorphin rushes, often referred to as “chilli endorphin highs.”