The Peruvian White Habanero, hailing from Peru, is a rare gem among chilli plants. Its petite size and bullet-shaped pods, initially lime green, mature into a creamy white resembling jelly beans. Renowned for its intense heat and aromatic flavour reminiscent of habaneros, this variety adds both beauty and spice to any garden or dish.
Pimenta Berinjela, a striking Brazilian chilli variety, captivates with its unique resemblance to mini eggplants. With its bushy stature, it thrives both in pots and in-ground, boasting dark stems and leaves. The pods undergo a mesmerizing colour transformation from dark purple to a translucent Bordeaux, akin to its namesake, the eggplant.
Pimenta Luna Habanero, originating from Brazil, delights with its peach-colored pods. Known for its stunning appearance and unique flavour resembling Champagne, it’s a favourite among chilli enthusiasts, offering a mild taste suitable for all, including children.
Hailing as a superb producer, Pimenta Sparanise boasts stunning habanero pods with a delightful blend of flavours. Its pods transition from light green to creamy white with purple stripes upon ripening, showcasing its beauty and appeal. This C. Chinense variety thrives in semi-sunny garden spots and reaches heights of up to 60 cm when potted.
Purple Habanero originates from an unknown origin but thrives in various climates. It is celebrated for its stunning appearance, with pods resembling golf balls, initially light green and translucent, later turning reddish-brown with marbling.
Red Devil’s Tongue, a formidable habanero variety, distinguishes itself with its striking appearance and intense heat. With pods resembling a devil’s tongue, this cultivar boasts a fiery red hue upon maturity, adding a visually striking element to any garden or culinary dish.
Originating from the Central African Republic, the Fatali Chilli boasts a rich heritage and a fiery temperament. Renowned for its distinctive pod shape, transitioning from vibrant green to a blazing red when fully ripe, it offers a tantalising blend of flavours. Its compact stature in pots contrasts with its potential to soar to 1.5 metres when planted in the ground.
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Originally hailing from the lush Amazon region, the Red Habanero has journeyed through Mexico, becoming a staple in Yucatán’s agricultural scene. With its vibrant red pods and distinctive flavour, it stands out as a beloved chilli pepper worldwide.
The Red Mushroom Chilli, originating from Jamaica, is renowned for its prolific production and distinctive mushroom-shaped pods. These golf ball-sized pods transition from green to a vibrant red when ripe, boasting a unique appearance and sweet Chinense flavour.
The Red Savina Habanero, a distinguished member of the C. Chinense species, hails from the Amazon region and migrated to Mexico. Renowned for its robustness, it yields larger, hotter peppers, evolving from dark green to fiery red upon maturity.
Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
Safi Scotch Bonnet, hailing from Africa, is renowned for its prolific yield, producing pods measuring around 5 cm long by 4 cm in diameter. Initially light green, they ripen to a deep red hue, boasting dense medium green foliage on plants just under a meter high. Known for its exceptional flavour and potent heat, it’s a favourite among chilli enthusiasts.
Hailing from West Africa, the Orange Safi Scotch Bonnet is renowned for its exceptional taste and prolific production. Its pods transition from green to yellow before ripening into a vibrant orange hue. This chilli delights with its initially sweet flavour followed by the signature bonnet taste.
SBS Demon, a product of crossing the Red Dominica with a Guadalupe Habanero, boasts a mesmerizing appearance with its almost a meter-tall plant adorned with vibrant red pods. Renowned for its size and taste, this habanero variant is a must-have for chilli enthusiasts.
Introducing the SBS Demon Chocolate, a phenomenal offspring of the SBS Demon and the Guadalupe Habanero, renowned for its prolific production and striking chocolate-hued pods. These pods, though slightly smaller than their red counterparts, boast a mesmerizing deep chocolate colour as they mature. The plant itself stands at around 60 cm, presenting an exquisite sight when adorned with its bountiful harvest.
Hailing from the vibrant lands of Peru, the Scarlet Lantern Chilli, a rare and remarkable C. Chinense variety, stands as a beacon of culinary delight. With lantern-shaped pods adorning its stocky frame, it captivates with a kaleidoscope of colours, transitioning from creamy white to vibrant red.
Scotch Bonnet, a Caribbean gem, delights with its resemblance to a Scotsman’s bonnet. Known for its robust production and hefty, globular pods, it transitions from light green to vibrant red upon ripening. Its flavour, reminiscent of tropical fruit, adds zest to everyday cooking.
St. Martin Habanero, a Caribbean delight, boasts a bountiful yield of golf ball-sized pods transitioning from light green to deep red upon ripening. Its outward-growing plant, though stunning, benefits from stakes to support its weighty fruit load.
The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Swiss Chocolate, a sensational new habanero variety, originates from Raphael Alber in Switzerland. It’s renowned for its exceptional flavour and appearance. The pods start as dark olive green and ripen to a unique matt dark brown.
Hailing from Tanzania in Africa, the Tanzanian Habanero, a member of the Chinense species, delights with its compact growth, reaching about 40 cm in height when potted. This petite yet prolific plant boasts stunning orange pods, starting as green gems before ripening into a fiery hue.
Renowned for its prolific yield and striking appearance, the Tasmanian Brown Habanero hails from the Caribbean, belonging to the Capsicum chinense species. Its pods, reminiscent of Tasmania’s shape, transition from vibrant green to a rich brown hue upon ripening. With a compact, bushy growth reaching heights of 1-1.5 meters, this plant presents a picturesque addition to any garden or pot.
Tasmanian Habanero, a chinense variety hailing from the Caribbean, boasts a distinctive appearance reminiscent of Tasmania, Australia’s island state. With its bushy growth reaching approximately 1 metre in height, this chilli plant exhibits thin branches and leaves, supporting its vibrant pods.
Introducing the Tequila Sunrise Habanero, a spicy delight hailing from the Chinense family. This exclusive pepper, known for its rare and intense heat, brings a fiery zest to your culinary adventures. Developed by our Norwegian friend Tom Roger Johansen, this hot sensation promises to elevate your taste buds to new heights. Spice up your dishes with the bold essence of Tequila Sunrise Habanero!
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Tobago Seasoning Chilli, initially sourced from a market in Scarboro, Tobago in March 1999 by Dr. Jeff Nekol, is celebrated for its mild heat and sweet habanero flavour. Its umbrella-like appearance, adorned with vibrant chilli fruit transitioning from light green to orange and finally red upon ripening, makes it an aesthetically pleasing addition to gardens. This non-hot variety is ideal for those seeking a subtle kick in their culinary creations.
Trinidad Habanero, a prolific producer, hails from Trinidad, the southernmost Caribbean island. Its golf ball-sized pods transition from lime green to vibrant red, offering a thick-walled, juicy flesh with a distinctive chinense flavour complemented by a subtle bean-like undertone.
Renowned for its delightful fragrance and Caribbean origins, the Trinidad Perfume Pepper is cherished by growers for its unique attributes. With lantern-shaped yellow pods, it emanates a sweet apple-like aroma during cooking, enhancing culinary experiences.
Hailing from Trinidad, this delightful chilli variety boasts thick-walled, juicy pods that transition from green to red when ripe. It’s a stocky plant, reaching up to 60 cm in height, making it ideal for container cultivation. The Trinidad Smooth Chilli is renowned for its ease of growth and prolific fruiting.
Trinidad Yellow Scotch Bonnet, originating from the Caribbean, is renowned for its exceptional taste and vibrant appearance. Its pods, transitioning from green to a luscious yellow, offer a delightful blend of sweetness and the distinctive Scotch Bonnet flavour.
Trinity Habanero, an exceptional producer, flaunts an abundant yield of large, plump pods. With its captivating wild bushy appearance and delightful blend of flavour and heat, it stands out among its peers. Pods transition from a lovely light green hue to a vibrant red, adding to its allure.
Tshololo Pepper, hailed as a Brazilian beauty, boasts rare and unique attributes. Renowned for its vibrant orange crinkled pods, this chilli transforms from dark green to a warm orange with purple stripes upon ripening. With a height reaching up to 1 meter, it thrives in pot cultivation.
